Best 8 Orange Glazed Chicken Wings Recipes
Feast your taste buds on the tantalizing Orange Glazed Chicken Wings, a culinary symphony of sweet, tangy, and savory flavors that will leave you craving more. Prepared using a harmonious blend of zesty oranges, aromatic spices, and succulent chicken wings, this dish promises an explosion of flavors in every bite. Whether you're hosting a lively party or enjoying a cozy dinner at home, these Orange Glazed Chicken Wings are sure to be the star of the show.
**Crispy Baked Wings:** For those who prefer a healthier alternative, these Crispy Baked Wings are a delightful treat. Coated in a delectable blend of herbs and spices, these wings are baked to perfection, resulting in a crispy exterior and tender, juicy meat.
**Honey Garlic Wings:** If you crave a sweet and savory combination, the Honey Garlic Wings are an absolute must-try. Marinated in a luscious mixture of honey, garlic, and soy sauce, these wings are then baked until caramelized, creating a sticky, irresistible glaze that will have you licking your fingers.
**BBQ Wings:** For a classic barbecue experience, the BBQ Wings are a perfect choice. Coated in a smoky, tangy BBQ sauce, these wings are grilled or baked until tender and succulent, delivering a taste that will transport you to a backyard barbecue.
**Buffalo Wings:** If you're a fan of bold and spicy flavors, the Buffalo Wings are calling your name. These wings are tossed in a fiery buffalo sauce, giving them a kick that will leave your taste buds tingling. Enjoy them with a side of cooling ranch dressing to balance the heat.
**Sweet and Sour Wings:** Get ready to embark on a flavor journey with the Sweet and Sour Wings. Coated in a tantalizing sauce that strikes the perfect balance between sweet and sour, these wings are a delightful treat that will please even the most discerning palate.
Prepare to indulge in a culinary adventure with this collection of Orange Glazed Chicken Wing recipes. Each dish is meticulously crafted to deliver a unique taste experience, ensuring that you'll find your new favorite wing recipe among them. So, gather your ingredients, fire up your oven or grill, and let's embark on a delicious journey together!
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
ORANGE GLAZED CHICKEN WINGS
Provided by Alton Brown
Categories appetizer
Time 2h
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
GINGER ORANGE GLAZED CHICKEN WINGS
Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.
Provided by DEE78
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 36.3 g, Cholesterol 48.1 mg, Fat 15.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 306.7 mg, Sugar 30.7 g
SWEET AND SPICY ORANGE GLAZED CHICKEN WINGS
Simple, yet tasty. I get asked for these a lot at get togethers. My two year old also loves them. The original recipe came from my mother, but I made several changes and now I think they are even better.
Provided by Chelebelle
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place chicken in large zip lock bag.
- In small bowl, mix orange marmelade, teriyaki sauce, and crushed red pepper together. Pour over chicken, coat well.
- Place chicken in single layer on large metal pan (a cookie sheet works fine). Bake at 350 degrees for approximately 30 minutes or until juice runs clear. Sprinkle with salt and pepper if desired.
- note: I always stick mine under the broiler for a few minutes, turning once, because I like my wings to be crispy. You could also do these on a grill.
ORANGE-GLAZED CHICKEN WINGS
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Place chicken wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.
Nutrition Facts :
ORANGE GLAZED CHICKEN WINGS
Wings are one of my favorites and this recipe did not disappoint. The orange marinade and sticky orange glaze is unusual and made these wings so tasty. Grilling always adds great flavor too. These would be great at a cookout or tailgate. Yummy!
Provided by Angela Gray
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Add all of the marinade ingredients to blender and process till almost smooth.
- 2. Pour marinade into a large ziplock bag or bowl with lid. Add chicken and let marinate in refrigerator at least 2 hours but overnight is best !
- 3. Pre-heat your grill on medium high heat. Add chicken and cook 20 min or until chicken is cooked through.
- 4. Mix together all ingredients for the STICKY ORANGE GLAZE. ***Reserve 1/3 Cup of glaze for use as a dipping sauce.
- 5. Remove chicken from grill and put on a foil lined cookie sheet.
- 6. Turn oven on low broil with rack lowered.
- 7. Brush glaze over chicken wings and put into oven. WATCH carefully, this should take about 4 or 5 min. depending on broiler.
- 8. Remove from oven when glaze is bubbly and slightly turning color.
- 9. Place on a large platter and serve with reserved "dipping" sauce and cut up vegetables such as celery and carrots. Enjoy
ORANGE GLAZED CHICKEN WINGS
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.
Provided by Casey
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
- Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 10.1 g, Cholesterol 29 mg, Fat 7.9 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 2.1 g, Sodium 311.1 mg, Sugar 8 g
ORANGE GLAZED CHICKEN WINGS RECIPE
Provided by HeatherS
Number Of Ingredients 7
Steps:
- Dip chicken in egg, then coat with crumbs. Place on afoil lined baking sheet. Bake 400F - 20 minutes. Mix sugar, orange juice and seafood sauce making sure sugar is disolved. Pour over chicken and continue baking 25 - 30 mintes turning 1/2 way. Optional Dip for the wings 1 cup sour cream 1 tbsp orange rind, grated 1 tbsp honey
Tips:
- Choose the right wings: For the best results, use fresh, whole chicken wings. Avoid using frozen wings, as they can be tough and dry.
- Pat the wings dry: Before cooking the wings, pat them dry with paper towels. This will help the glaze adhere to the wings and prevent them from becoming soggy.
- Use a flavorful glaze: The glaze is what gives orange chicken wings their delicious flavor. Be sure to use a glaze that is both sweet and tangy.
- Cook the wings until they are crispy: The wings should be cooked until they are crispy on the outside and cooked through on the inside. This will ensure that they are juicy and flavorful.
- Serve the wings with your favorite dipping sauce: Orange chicken wings are traditionally served with a sweet and sour dipping sauce. However, you can also serve them with other dipping sauces, such as ranch dressing or barbecue sauce.
Conclusion:
Orange chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a family meal. With their crispy coating and tangy glaze, orange chicken wings are sure to be a hit with everyone who tries them.
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