Best 2 Orange Glazed Chicken Tenders By Mr Food Recipes
Indulge in the tantalizing flavors of Orange Glazed Chicken Tenders, a culinary creation that marries the zesty tang of oranges with the succulent tenderness of chicken. This delightful dish, brought to you by the culinary genius of Mr. Food, promises an explosion of flavors that will tantalize your taste buds. The crispy chicken tenders are enveloped in a delectable orange glaze, creating a symphony of sweet, tangy, and savory notes. Accompanying the main course are a trio of equally enticing recipes: Heavenly Mashed Sweet Potatoes, Roasted Brussels Sprouts with Balsamic Glaze, and a refreshing Orange Creamsicle Salad. These sides complement the chicken tenders perfectly, offering a medley of textures, colors, and flavors that will elevate your dining experience. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
QUICK AND EASY SWEET AND STICKY ORANGE CHICKEN GLAZE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 1/2 cups glaze
Number Of Ingredients 5
Steps:
- To make the glaze: In a medium bowl, mix the hoisin, orange zest and enough orange juice so the hoisin is a little looser but still thick enough to stick to the chicken.
- Toss with hot chicken and sprinkle with sesame seeds to coat.
ORANGE-GLAZED CHICKEN TENDERS BY MR. FOOD
Fancy Schmancy Dinner from The Best of Mr. Food Cooking Quickies. I usually use boneless, skinless chicken breasts and cut them into strips instead of using tenders and cook longer. Be careful not to let the flour burn. I serve this with mashed potatoes and put some of the yummy sauce on top.
Provided by Maribel skadoo
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over high heat until hot. While skillet heats dredge chicken tenders in flour. Add chicken to hot skillet and cook 4 minutes or until browned, turning once. Remove chicken from skillet.
- Reduce heat to medium-high; add green onions and garlic; cook, stirring constantly, 30 seconds. Add orange juice and soy sauce to skillet; bring to a boil. Cook, stirring constantly, 2 minutes or until mixture thickens slightly.
- Return chicken to skillet; simmer 2 minutes or until chicken is thoroughly heated. Serve.
Nutrition Facts : Calories 229, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 578.4, Carbohydrate 9.1, Fiber 0.5, Sugar 4.2, Protein 28.1
Tips:
- Mise en Place: Before you start cooking, make sure all your ingredients and utensils are ready. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Oranges: Fresh oranges will give your chicken tenders the best flavor. If you don't have fresh oranges, you can use bottled orange juice, but it won't be as good.
- Don't Overcook the Chicken: Chicken tenders are best when they are cooked through but still juicy. Overcooked chicken will be tough and dry.
- Make Sure the Glaze is Sticky: The glaze should be thick and sticky enough to coat the chicken tenders evenly. If it's too thin, it will run off the chicken.
- Serve Immediately: Orange glazed chicken tenders are best served immediately after they are cooked. This will ensure that they are crispy and hot.
Conclusion:
Orange glazed chicken tenders are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside, juicy on the inside, and coated in a sweet and tangy orange glaze. Serve them with your favorite sides, such as mashed potatoes, green beans, or rice.
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