Best 3 Orange Glazed Chicken Chorizo Meatballs Recipes

Indulge in a delightful culinary journey with our tantalizing Orange Glazed Chicken Chorizo Meatballs, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These succulent meatballs, crafted with a combination of ground chicken and chorizo, are lovingly glazed in a vibrant orange sauce, creating a symphony of flavors that dance on your palate. Alongside this main attraction, discover a treasure trove of delectable recipes to satisfy every craving. From the zesty Chorizo and Sweet Potato Hash, a vibrant medley of flavors and textures, to the comforting Chicken and Chorizo Jambalaya, a hearty and soulful dish that transports you to the vibrant streets of New Orleans. And for those with a sweet tooth, the decadent Chocolate Chorizo Truffles offer a delightful indulgence, combining the richness of chocolate with a hint of savory chorizo.

Here are our top 3 tried and tested recipes!

ORANGE GLAZED MEATBALLS AND VEGGIES RECIPE BY TASTY

Orange Glazed Meatballs and Veggies Recipe by Tasty image

Here's what you need: broccoli, carrot, onion, olive oil, salt, pepper, ground turkey, egg, panko breadcrumbs, garlic, ginger, green onion, soy sauce, salt, pepper, orange marmalade, rice vinegar, sesame oil, garlic, ginger, salt, pepper

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 22

Ingredients

½ cup broccoli
1 carrot
¼ onion
olive oil
salt, to taste
pepper, to taste
1 lb ground turkey, or ground chicken
1 egg
¼ cup panko breadcrumbs
2 cloves garlic, minced
2 teaspoons ginger, grated
2 tablespoons green onion
2 tablespoons soy sauce
salt, to taste
pepper, to taste
¾ cup orange marmalade
¼ cup rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, minced
1 teaspoon salt
½ teaspoon pepper

Steps:

Preheat oven to 475°F (240°C).
In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
In a microwave-safe bowl, add all the ingredients for the orange sauce.
Stir orange sauce until well combined.
Microwave for 1 minute, stirring at 30 seconds.
Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
Enjoy!

Nutrition Facts : Calories 449 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 39 grams

ORANGE-GLAZED MEATBALLS

Orange-Glazed Meatballs image

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 meatballs.

Number Of Ingredients 5

Ingredients

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Steps:

Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

ROASTED CHICKEN WITH ORANGE GLAZE

Roasted Chicken with Orange Glaze image

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 large navel orange, zested and juiced (1/2 cup)
2 tablespoons honey
2 tablespoons fresh oregano, chopped
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper
1/2 cup canola oil
Roasted Asparagus with Orange Glaze, optional, recipe follows
4 boneless skin-on chicken breasts
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
1 large navel orange, zested and juiced (1/2 cup)
2 tablespoons honey
2 tablespoons fresh oregano, chopped
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper
1/2 cup canola oil
1 pound asparagus, trimmed
1 tablespoon olive oil
Kosher salt and freshly ground pepper
Freshly grated orange zest, for garnish

Steps:

For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
For the chicken: Preheat the oven to 400 degrees F. Line a baking sheet with foil and set a rack over the sheet.
Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal temperature is 165 degrees F, 40 to 50 minutes depending on the size of the chicken. In the last 10 minutes of cooking, brush the chicken with 2/3 cup of the orange citrus glaze in 5 minutes intervals. Let rest 5 to 10 minutes before serving. Reserve the remaining glaze for Roasted Asparagus with Orange Glaze.
For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees F.
Toss the asparagus with the olive oil in a large bowl and sprinkle with salt and pepper. Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes.
Transfer the asparagus to a serving platter. Drizzle with 1/3 cup of the orange citrus glaze and sprinkle with some orange zest.

Tips:

Prep Meatballs in Advance: Save time by making the meatballs ahead of time and storing them in the refrigerator overnight or freezing them for later use.

Use a Food Processor: Simplify the process of making the meatballs by using a food processor to combine the ingredients quickly and easily.

Chill Meatballs Before Cooking: Chilling the meatballs for at least 30 minutes before cooking helps them hold their shape better.

Cook Meatballs Thoroughly: Ensure the meatballs are cooked thoroughly by cooking them until they reach an internal temperature of 165°F (74°C).

Make the Glaze While Meatballs Cook: Utilize the cooking time of the meatballs to prepare the orange glaze, allowing the flavors to meld.

Baste Meatballs with Glaze: Basting the meatballs with the orange glaze during cooking adds extra flavor and keeps them moist.

Serve Meatballs Hot: Serve the orange-glazed chicken chorizo meatballs hot, garnished with fresh herbs or a sprinkle of orange zest for an extra pop of flavor.

Conclusion:

The orange-glazed chicken chorizo meatballs offer a delightful fusion of flavors, combining the savory richness of chicken and chorizo with the tangy sweetness of orange. These meatballs are perfect for parties, potlucks, or as a flavorful addition to your weekly meal rotation. With their crispy exterior, tender interior, and vibrant orange glaze, these meatballs are sure to be a hit. Whether served as an appetizer, main course, or part of a buffet spread, these orange-glazed chicken chorizo meatballs will tantalize your taste buds and leave you craving more.