Best 2 Orange Glazed Carrots And Sugar Snap Peas Recipes
**Orange Glazed Carrots and Sugar Snap Peas: A Colorful and Flavorful Side Dish**
Brighten up your meals with this vibrant and flavorful side dish of Orange Glazed Carrots and Sugar Snap Peas. This recipe is a delightful combination of sweet, tangy, and crunchy textures that will elevate any main course. With a preparation time of just 10 minutes and a cooking time of 15 minutes, this recipe is perfect for busy weeknight dinners or special occasion gatherings. The zesty orange glaze, made with fresh orange juice, brown sugar, and a hint of ginger, adds a burst of citrusy sweetness to the naturally crisp carrots and sugar snap peas. This dish is not only delicious but also visually appealing, making it a perfect addition to your table. Whether you're looking for a healthy and colorful side dish or a refreshing change from traditional vegetable preparations, this recipe is sure to impress.
ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS
From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
ORANGE GLAZED CARROTS AND SUGAR SNAP PEAS
File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose the right carrots: Look for carrots that are firm and smooth, with no blemishes or bruises. Smaller carrots are generally sweeter and more tender than larger ones.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still slightly crisp. Overcooking will make them mushy.
- Make sure the glaze is thick enough: The glaze should be thick enough to coat the carrots and peas evenly. If it's too thin, it will run off the vegetables.
- Serve immediately: This dish is best served immediately after it's made. The carrots and peas will start to lose their color and texture if they're allowed to sit for too long.
Conclusion:
Orange glazed carrots and sugar snap peas is a delicious and easy side dish that's perfect for any occasion. The carrots are roasted until tender and then coated in a sweet and tangy orange glaze. The sugar snap peas add a bit of crunch and sweetness to the dish. This dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
