Indulge in a symphony of sweet and savory flavors with our Orange Glazed Carrot Ribbons recipe. This delectable dish transforms humble carrots into culinary stars, showcasing their natural sweetness against a backdrop of zesty orange glaze. Each bite offers a delightful contrast between the tender-crisp texture of the carrots and the vibrant glaze, making it an irresistible side dish or a healthy snack. The recipe features three variations to cater to different tastes and dietary preferences: a classic glazed carrot recipe, a spicy-sweet glazed carrot recipe with a touch of chili heat, and a vegan glazed carrot recipe for those seeking a plant-based option. With simple ingredients and easy-to-follow instructions, this recipe is a perfect way to elevate your meals and impress your loved ones.
**Classic Glazed Carrot Recipe:**
This classic recipe captures the essence of glazed carrots, balancing sweetness and tanginess with a hint of spice. Fresh carrots are peeled and sliced into elegant ribbons, then sautéed until tender yet retaining a slight crunch. A luscious glaze made from orange juice, honey, butter, and aromatic spices coats the carrots, creating a glossy and flavorful masterpiece.
**Spicy-Sweet Glazed Carrot Recipe:**
For those who crave a bit of heat, this variation adds a touch of chili powder to the glaze, creating a sweet and spicy symphony. The chili powder introduces a subtle warmth that complements the natural sweetness of the carrots, making them an exciting side dish that will tantalize your taste buds.
**Vegan Glazed Carrot Recipe:**
This recipe caters to vegans and those with dietary restrictions, offering a delicious and vibrant alternative to the classic glazed carrots. Instead of butter and honey, the glaze is crafted using coconut oil, maple syrup, and orange juice, delivering a rich and satisfying flavor. The vegan glaze perfectly coats the carrot ribbons, creating a dish that is both delectable and nutritious.
ORANGE GLAZED CARROTS
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g
ORANGE-GLAZED CARROTS
Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
- Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
ORANGE GLAZED CARROTS
This is one of the side dish items I plan to make for Easter Dinner. Our family loves them so I make them quite often. Sometimes I make crinkle cut with my special tool, other times I use baby carrots or crinkle cut medallions, no matter how you slice them they are always good. I like to add a pinch of nutmeg to enhance the...
Provided by Rose Mary Mogan
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a medium-size saucepan, add carrots and enough water to cook. Cook over medium-high heat until tender. When cooked, pour off most of the water but RESERVE ABOUT 3/4 CUP.
- 2. In a small mixing bowl, combine sugar, nutmeg if using, salt, butter, orange marmalade, & orange liqueur.
- 3. Pour mixture over carrots then add reserved liquid, then stir.
- 4. Let simmer for 4 to 5 minutes over low heat. Stir to avoid sticking.
- 5. Special Note: You may substitute honey for the marmalade if desired, and use rum or bourbon instead of the liqueur. Garnish with orange slices, orange wedges or orange cups & a sprig of mint if desired.
GLAZED ORANGE CARROTS
Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
GLAZED ORANGE CARROTS
These carrots have a zesty kick, for pepping up roast dinner
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Supper, Vegetable
Time 15m
Number Of Ingredients 4
Steps:
- Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
Nutrition Facts : Calories 61 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium
Tips:
- Choose the right carrots: Look for carrots that are firm and smooth, with no blemishes or cracks. Younger carrots tend to be sweeter and more tender.
- Use a sharp peeler: A sharp peeler will create thin, even ribbons that will cook quickly and evenly.
- Don't overcrowd the pan: When cooking the carrots, be sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the carrots until they are tender: The carrots should be cooked until they are tender, but still have a slight crunch. Overcooking will make them mushy.
- Make the glaze ahead of time: The orange glaze can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to cook the carrots.
Conclusion:
Orange glazed carrot ribbons are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The sweet and tangy glaze adds a burst of flavor to the carrots, making them irresistible. So next time you're looking for a healthy and delicious side dish, give orange glazed carrot ribbons a try. You won't be disappointed! I hope you enjoy this recipe for Orange Glazed Carrot Ribbons! If you have any questions or comments, please feel free to leave them below. Happy Cooking!
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