Best 3 Orange Glazed Blueberry Scones Recipes
Indulge in the delightful harmony of sweet blueberries and tangy orange glaze in these heavenly Orange Glazed Blueberry Scones. These delectable pastries offer a symphony of flavors and textures that will tantalize your taste buds. Fresh blueberries burst with juicy sweetness in every bite, while the zesty orange glaze adds a vibrant citrus kick. Each scone is a perfect balance of tender, flaky layers and a slightly crisp exterior. Whether you enjoy them warm from the oven or savor them as a grab-and-go breakfast, these Orange Glazed Blueberry Scones are guaranteed to satisfy your cravings.
This article presents two irresistible scone recipes that cater to different dietary preferences. The classic Orange Glazed Blueberry Scones recipe promises a traditional scone experience with all-purpose flour and butter. For those seeking a healthier alternative, the Gluten-Free Orange Glazed Blueberry Scones recipe swaps all-purpose flour for a gluten-free flour blend and uses coconut oil instead of butter. Both recipes yield fluffy, flavorful scones that are perfect for any occasion.
ORANGE GLAZED BLUEBERRY SCONES
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
- In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
- Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise. Drop large tablespoons of batter on an ungreased cookie sheet.
- Bake for 15 to 20 minutes until brown. Cool before applying the orange glaze.
- To prepare Orange Glaze: combine butter, sugar, orange zest, and juice over a double boiler. Cook until butter and sugar are melted and mixture has thickened. Remove from heat and beat until smooth and slightly cool. Drizzle or brush on top of scones and let glaze get hazy and hardened.
BLUEBERRY ORANGE SCONES WITH WHITE CHOCOLATE CHUNKS
A triple combination of deliciousness. These scones are sure to vanish quickly.
Provided by Sarah Bowdidge
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
- Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
- Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 47.9 g, Cholesterol 3.4 mg, Fat 12.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.1 g, Sodium 184.7 mg, Sugar 7.5 g
ORANGE BLUEBERRY SCONES
This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.
Provided by bigbadbrenda
Categories Breakfast
Time 22m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
- Combine flour , sugar, cornmeal, baking powder and salt.
- With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
- Stir in buttermilk and egg white until a soft dough forms.
- Gently stir in blueberries.
- With Moist hands transfer dough to a floured surface and shape into a 8 in round.
- Cut into wedges and place 2 inches apart on pan.
- Bake 8-12 minutes or until golden brown
- Cool Completely.
- In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
- Drizzle over scones.
Tips:
- Use fresh, high-quality blueberries for the best flavor. Frozen blueberries can also be used, but they should be thawed and drained before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to mix the dough just until it comes together. Overmixing will result in tough scones.
- To ensure even baking, place the scones on a baking sheet that is lined with parchment paper or a silicone baking mat.
- For a crispy exterior and a tender interior, bake the scones at a high temperature for a short amount of time.
- The scones are best served warm, but they can also be stored at room temperature for up to 2 days or in the freezer for up to 2 months.
Conclusion:
Orange glazed blueberry scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With a crispy exterior, a tender interior, and a sweet and tangy orange glaze, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these orange glazed blueberry scones a try. You won't be disappointed!
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