Best 4 Orange Glazed Beets Recipes
**Indulge in a Symphony of Sweet and Savory: Orange Glazed Beets Recipes**
From classic roasted beets to a refreshing beet salad, this collection of orange glazed beets recipes offers a delightful array of flavors and textures to tantalize your taste buds. Embark on a culinary journey where the vibrant hues of beets are complemented by the tangy sweetness of oranges, creating a symphony of flavors that will leave you craving more. Whether you're looking for a simple side dish or a centerpiece for your next dinner party, these recipes are sure to impress and delight. From the caramelized goodness of roasted beets to the crisp and refreshing crunch of a beet salad, each recipe offers a unique take on this versatile root vegetable. So, put on your apron and get ready to explore the delicious possibilities of orange glazed beets!
ORANGE-GLAZED BEETS
Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make, and the orange gives it a delightful citrus flavor. -Susan Punzal, Orchard Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 443mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
SIMPLE ORANGE-GLAZED BEETS
In our house, we prefer our beautiful red beets served simply-with a touch of butter and a hint of orange from a marmalade glaze. -Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Scrub beets and trim tops to 1 in. Place in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Drain; cool slightly., Peel and cut beets into 1/4-in. slices. In same pan, combine marmalade, butter and salt; cook and stir over medium-low heat until blended. Add beets; heat through, stirring to coat.
Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 164mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
ORANGE-GLAZED BEETS
Tangy beets ready by the time you get home! Enjoy this saucy meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 11h25m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients except cornstarch and water in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 11 to 12 hours or until beets are tender.
- Mix cornstarch and water; stir into beets. Cook uncovered on high heat setting 5 to 10 minutes or until sauce has thickened.
Nutrition Facts : Calories 95, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 470 mg
ORANGE-GLAZED BEETS
Steps:
- 1) Combine first 5 ingredients in a medium saucepan; stir until blended. 2) Add beets to saucepan. Bring to a boil over medium heat; cook 1 minute or until sauce thickens, stirring constantly. Garnish with orange zest, if desired
Tips:
- Choose small to medium-sized beets for this dish, as they are more tender and flavorful.
- To easily remove the beets' skin, roast them whole and then let them cool slightly before peeling.
- If you don't have time to roast the beets, you can also boil them until tender.
- The orange glaze is what makes this dish special, so be sure to use fresh oranges and good-quality honey.
- If you like, you can add a pinch of cayenne pepper to the glaze for a little bit of heat.
- Serve the glazed beets as a side dish or as a vegetarian main course.
Conclusion:
Orange-glazed beets are a delicious and easy-to-make side dish that is perfect for any occasion. The beets are roasted until tender and then glazed with a sweet and tangy orange sauce. The result is a dish that is both flavorful and healthy.
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