Best 2 Orange Glazed Bacon Recipes
Indulge in the tantalizing flavors of Orange Glazed Bacon, a culinary masterpiece that combines the sweet and savory notes of citrus and bacon. This dish elevates the classic bacon breakfast staple to a gourmet delight, perfect for impressing guests at brunch or adding a unique touch to your next dinner party. With just a handful of easily accessible ingredients and minimal preparation time, you can create this delectable treat that promises to become a family favorite.
The recipe also includes variations for those seeking a spicy kick or a vegetarian alternative. For spice enthusiasts, the "Spicy Orange Glazed Bacon" recipe incorporates chili powder and cayenne pepper, adding a fiery twist to the sweet orange glaze. Those looking for a meatless option can explore the "Orange Glazed Tempeh" recipe, which swaps bacon for tempeh, a plant-based protein, while still delivering a satisfying bacon-like texture and smoky flavor.
These recipes offer a delightful balance of flavors and textures, ensuring that every bite is a culinary adventure. The combination of sweet, tangy orange glaze and crispy bacon creates a harmonious blend that will tantalize your taste buds. The marinade infuses the bacon with a burst of citrusy goodness, while the glaze caramelizes during cooking, resulting in a glossy, irresistible finish.
Whether you prefer the classic Orange Glazed Bacon, the spicy rendition, or the vegetarian alternative, these recipes promise to satisfy your cravings for a unique and flavorful dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
ORANGE-GLAZED BACON
Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup., Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10 minutes; drain., Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 407mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.
ORANGE-GLAZED CANADIAN BACON
Steps:
- In an 11x7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices., In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top., Bake, uncovered, at 325° for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. , Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.
Nutrition Facts :
Tips:
- Selecting high-quality bacon: Opt for thick-cut bacon with even marbling for the best flavor and texture.
- Preparing the bacon: Before cooking, pat the bacon slices dry with paper towels to remove excess moisture, which helps the bacon crisp up.
- Cooking the bacon: Cook the bacon over medium heat in a large skillet or griddle. This allows the bacon to render its fat slowly and evenly, resulting in crispy bacon without burning.
- Draining the bacon: Once the bacon is cooked to your desired doneness, transfer it to a paper towel-lined plate to drain the excess grease.
- Making the orange glaze: Combine orange juice, brown sugar, maple syrup, Dijon mustard, and ground black pepper in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until the glaze has thickened.
- Glazing the bacon: Dip the cooked bacon slices into the orange glaze and place them on a wire rack set over a baking sheet. Broil the bacon for 1-2 minutes, or until the glaze is caramelized and bubbly.
Conclusion:
Orange-glazed bacon is a delicious and easy-to-make appetizer or snack that is perfect for parties, potlucks, or game days. With its sweet and tangy flavor, crispy texture, and eye-catching appearance, this dish is sure to be a hit. By following the tips and recipe provided in this article, you can create perfectly cooked and glazed bacon that will impress your friends and family. So, fire up your stovetop, gather your ingredients, and get ready to enjoy the irresistible combination of bacon and orange. Happy cooking!
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