Best 4 Orange Glazed Baby Carrots Recipes

Indulge in a symphony of flavors with our tantalizing Orange Glazed Baby Carrots recipe, a culinary masterpiece that elevates the ordinary into the extraordinary. These bite-sized gems, carefully selected for their sweetness and vibrant color, are roasted to perfection, caramelizing their natural sugars and intensifying their earthy taste. The delectable orange glaze, made with a harmonious blend of orange juice, honey, and aromatic spices, adds a touch of citrusy sweetness and a beautiful glossy sheen. As you savor each tender-crisp carrot, the flavors dance on your palate, leaving a lingering impression that will keep you coming back for more. In addition to this delightful recipe, we've curated a collection of equally enticing carrot-based creations, each with its own unique twist. From the vibrant Rainbow Carrot Salad, bursting with a kaleidoscope of colors and textures, to the savory Roasted Carrots with Garlic and Herbs, exuding a symphony of roasted aromas, our recipes celebrate the versatility and deliciousness of this humble vegetable. Embark on a culinary journey with us and discover the endless possibilities that carrots hold.

Let's cook with our recipes!

SAUTEED ORANGE-GLAZED BABY CARROTS

Sauteed Orange-Glazed Baby Carrots image

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh baby carrots
3 tablespoons butter
3 tablespoons thawed orange juice concentrate
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

ORANGE GLAZED BABY CARROTS

Orange Glazed Baby Carrots image

There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.-Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 cup baby carrots
1 tablespoon butter
2 teaspoons orange juice
1 teaspoon sugar
1/4 teaspoon ground mustard
Pepper to taste

Steps:

Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender., Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.

Nutrition Facts :

ORANGE-GLAZED BABY CARROTS WITH CUMIN

Orange-Glazed Baby Carrots with Cumin image

Complement the natural sweetness of baby carrots with a zesty citrus and spice flavored glaze in this 20 minute side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 bag (1 lb) ready-to-eat baby-cut carrots
1/2 cup orange juice
3 tablespoons butter
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin or cinnamon
2 tablespoons chopped fresh parsley leaves

Steps:

In 10-inch skillet, heat all ingredients except parsley to boiling over medium heat. Reduce heat, cover and simmer 7 to 9 minutes or until carrots are barely cooked through.
Uncover skillet and stir carrots. Simmer about 2 minutes longer or until liquid is reduced to about 1 tablespoon and carrots have a glazed appearance. Remove from heat and sprinkle with parsley.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 15 g, TransFat 1/2 g

ORANGE GLAZED HAM WITH BABY CARROTS

Orange Glazed Ham with Baby Carrots image

Provided by Tyler Florence

Categories main-dish

Time 4h30m

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

1 (8 to 10-pound) smoked ham, bone-in, skin on
Kosher salt and freshly ground black pepper
1 bunch fresh sage leaves
1/4 cup extra-virgin olive oil
1 cup (2 sticks) unsalted butter, cut in chunks
2 medium navel oranges, sliced thin, seeds removed
2 cups orange juice
2 cups light brown sugar, packed
1 cup water
1/4 teaspoon whole cloves
2 cinnamon sticks
1 1/2 pounds peeled baby carrots

Steps:

Preheat the oven to 300 degrees F.
Put the ham in a large roasting pan, fat side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the orange glaze.
For the glaze: Place a saucepan over medium heat. Add the chunks of butter, oranges, orange juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
After the ham has been going for a couple of hours, pour the orange glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven. Continue to cook for 1 1/2 hours, basting with the juices every 30 minutes.
Scatter the carrots around the ham and coat in the orange glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
Set the ham on a cutting board to rest before carving. Serve the carrots and orange glaze on the side.

Tips:

Choose the right carrots: Look for baby carrots that are about 2 to 3 inches long and have a smooth, even surface. Avoid carrots that are too thick or have blemishes.
Wash and peel the carrots: Scrub the carrots under running water to remove any dirt or debris. Then, use a vegetable peeler to remove the outer layer of skin.
Glaze the carrots: In a large bowl, combine the orange juice, honey, butter, and spices. Microwave on high for 1 minute, or until the butter is melted and the mixture is well combined. Add the carrots to the bowl and stir to coat them in the glaze.
Roast the carrots: Spread the carrots out in a single layer on a baking sheet. Roast them in a preheated oven at 425 degrees Fahrenheit for 15 to 20 minutes, or until they are tender and slightly caramelized.
Serve the carrots: Transfer the carrots to a serving dish and garnish them with chopped fresh herbs, such as parsley or cilantro. Serve them warm or at room temperature.

Conclusion:

Orange glazed baby carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and slightly caramelized, with a hint of spice. The carrots are also a good source of vitamins and minerals, making them a healthy choice for your family. So next time you're looking for a simple and delicious side dish, give orange glazed baby carrots a try!