Best 3 Orange Glazed Asparagus Recipes
Indulge in a symphony of flavors with our Orange Glazed Asparagus recipe, an exemplary dish that combines the vibrant tang of orange with the natural sweetness of asparagus. This delectable side dish is not only a visual delight but also a culinary masterpiece.
The recipe calls for fresh asparagus spears, carefully selected for their optimal texture and flavor. These spears are then coated in a tantalizing orange glaze made from freshly squeezed orange juice, zesty orange zest, and a hint of honey. The glaze caramelizes during baking, creating a glossy and irresistible finish.
This recipe offers a delightful twist with the addition of toasted almond slivers, providing a delightful crunch and nutty flavor to complement the asparagus. The step-by-step instructions guide you through the process of preparing and glazing the asparagus, ensuring a perfect outcome every time.
For those with dietary restrictions, the recipe also includes a vegan variation, where the honey is replaced with agave syrup, making it suitable for vegans and those with honey allergies.
Additionally, the article provides a comprehensive guide to roasting vegetables, covering essential techniques and tips for achieving perfectly roasted vegetables every time. With this guide, you'll discover how to select the right vegetables, prepare them for roasting, and adjust cooking times and temperatures for various types of vegetables.
Elevate your culinary skills and impress your family and friends with this exquisite Orange Glazed Asparagus recipe. Let the vibrant flavors and textures tantalize your taste buds and create a memorable dining experience.
ORANGE-GLAZED ASPARAGUS
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Asparagus
Yield 8
Number Of Ingredients 5
Steps:
- Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.)
- About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife.
- Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.6 g, Fat 3.6 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 148.9 mg, Sugar 4.4 g
ORANGE-GLAZED ASPARAGUS
At her home in Deerwood, Minnesota, Gloria Bisek perks up fresh asparagus from her garden with a tangy orange glaze. "It's an easy dish for entertaining," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving dish., Add the remaining ingredients to the pan; bring to a boil. Cook, uncovered, over medium-high heat until juices are slightly thickened. Drizzle over asparagus.
Nutrition Facts :
ORANGE-GLAZED ASPARAGUS
Categories Vegetable
Number Of Ingredients 6
Steps:
- Directions 1. Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.) 2. About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife. 3. Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.
Tips:
- Choose the right asparagus. Look for fresh, firm spears with tight tips. Avoid any spears that are limp or have woody ends.
- Trim the asparagus. Cut off the tough ends of the asparagus spears. You can do this with a sharp knife or by snapping them off with your hands.
- Cook the asparagus properly. Asparagus can be cooked in a variety of ways, including roasting, grilling, steaming, and boiling. The best way to cook asparagus depends on your personal preferences and the recipe you are using.
- Don't overcook the asparagus. Asparagus should be cooked until it is tender but still has a slight crunch. Overcooked asparagus will be mushy and bland.
- Serve the asparagus immediately. Asparagus is best served fresh out of the oven or off the grill. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you roast it, grill it, steam it, or boil it, asparagus is sure to please. The orange glaze in this recipe adds a sweet and tangy flavor that perfectly complements the asparagus. This dish is perfect for a weeknight meal or a special occasion.
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