Best 5 Orange Glazed Apple Pie Recipes
Indulge in the delectable symphony of flavors with our Orange Glazed Apple Pie, a timeless classic reimagined with a burst of citrusy zest. This culinary masterpiece features a flaky, golden crust encasing a generous filling of tender, caramelized apples, infused with the vibrant essence of fresh oranges. A luscious orange glaze adorns the pie, adding a glossy sheen and an explosion of tangy-sweetness with each bite. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and video tutorial will lead you effortlessly through the process of crafting this irresistible treat.
Prepare to tantalize your taste buds with our collection of additional apple pie recipes, each offering a unique twist on this beloved dessert. Discover the rustic charm of our Dutch Apple Pie, where a crumbly oat topping meets a gooey apple filling, or embrace the simplicity of our Classic Apple Pie, a traditional delight that never fails to impress. If you're seeking a healthier alternative, our Sugar-Free Apple Pie is a guilt-free indulgence that doesn't compromise on flavor. And for those with dietary restrictions, our Gluten-Free Apple Pie ensures everyone can savor the joys of this classic dessert. Embrace the versatility of apples and explore our diverse range of apple-centric recipes. From the comforting warmth of our Apple Crisp to the elegant sophistication of our Apple Tarte Tatin, there's an apple recipe to suit every palate and occasion.
ORANGE-GLAZED APPLE PIE
"This is my favorite apple pie recipe," notes Katherine Moss, a field editor from Gaffney, South Carolina. "It's very easy to make and freezes well."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar, flour, cinnamon and salt. Add apples and raisins; toss to coat. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon apple mixture into crust. Dot with butter; sprinkle with orange juice. Roll out remaining pastry to fit top of pie. Make cutouts in pastry with small cookie cutters if desired or cut slits in pastry. Place over filling; trim, seal and flute edges., Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. In a small bowl, whisk glaze ingredients until blended. Spread over warm pie. Cool on a wire rack.
Nutrition Facts : Calories 455 calories, Fat 19g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 281mg sodium, Carbohydrate 72g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.
ORANGE-GLAZED APPLE PIE
MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND STICK EM IN THE FREEZER.
Provided by theresa dibert
Categories Pies
Time 45m
Number Of Ingredients 13
Steps:
- 1. IN A LARGE BOWL, COMBINE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLES AND RAISINS; TOSS TO COAT. LINE A 9 IN. PIE PLATE WITH BOTTOM PASTRY, TRIM TO 1 IN. BEYOND EDGE OF PLATE. SPOON APPLE MIXTURE ONTO CRUST. DOT WITH BUTTER; SPRINKLE WITH ORANGE JUICE.
- 2. ROLL OUT REMAINING PASTRY TO FIT TO OF PIE. MAKE CUTOUTS WITH SMALL COOKIE CUTTERS, OR CUT SLITS.PLACE ON TOP OF FILLING. TRIM, SEAL AND FLUTE.
- 3. BAKE AT 400 DEGRESS 40-45 MINUTES, OR TILL GOLDEN BROWN AND BUBBLY.
- 4. WHISK ALL GLAZE INGREDIENTS IN SMALL BOWL TILL BLENDED. SPREAD OVER WARM PIE. COOL ON WIRE RACK.
- 5. BY-BY PIE
ORANGE-GLAZED APPLE PIE
I got this out of a TOH cookbook and changed it just a little to suit my tastes. This is my very favorite apple pie recipe.
Provided by Old widow
Categories Dessert
Time 1h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line a 9 inch pie plate with one of the crusts from the purchased package.
- In a large bowl, combine the sugar, flour, cinnamon and salt.
- Add apples, toss to coat.
- Spoon apple mixture into crust.
- Dot with butter, sprinkle with orange juice.
- Place second crust over filling; trim, seal and flute edges.
- Cut small slits into top crust.
- Bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.
- In small bowl, whisk glaze ingredients until blended.
- Spread over warm pie.
- Cool on wire rack.
Nutrition Facts : Calories 265.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 90.9, Carbohydrate 55.3, Fiber 3.2, Sugar 48.5, Protein 0.7
APPLE-WALNUT CAKE WITH ORANGE GLAZE
I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's also great as a special breakfast or brunch item. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.
Nutrition Facts : Calories 316 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
GLAZED APPLE PIE
This is Grandma's pie recipe. I have never tasted anything as good as this! Golden delicious apples are good to use.
Provided by Indiana Nurse
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a small bowl, combine sugar, flour, cinnamon, and salt.
- Blend.
- In a large bowl, combine apples, and sugar mixture.
- Stir until all slices are coated with sugar.
- Spoon into pie shell.
- Sprinkle with 2 T.
- orange juice and dot with butter.
- Cover with top crust.
- Bake 50 minutes.
- Mix glaze and spoon over pie while still hot.
Nutrition Facts : Calories 1630.3, Fat 24.4, SaturatedFat 14.8, Cholesterol 61.1, Sodium 462.3, Carbohydrate 366, Fiber 14.4, Sugar 330.8, Protein 3.9
Tips:
- Choose the Right Apples: Use firm and crisp apples like Granny Smith or Honeycrisp for the best texture in your pie.
- Make Even Apple Slices: Use a mandoline or sharp knife to ensure uniform slices that will cook evenly.
- Don't Overwork the Dough: Handle the pie dough as little as possible to prevent it from becoming tough.
- Chill the Dough: Refrigerate the dough before rolling and baking to prevent it from shrinking.
- Prevent Soggy Crust: Brush the bottom crust with egg wash before adding the filling to create a barrier against the juices.
- Bake at High Temperature: Start baking the pie at a high temperature to set the crust, then reduce the heat to finish baking.
- Check for Doneness: Insert a toothpick into the center of the pie; it should come out clean when done.
- Let the Pie Cool: Allow the pie to cool completely before slicing and serving for a clean, even cut.
Conclusion:
Orange-glazed apple pie is a classic dessert that combines the sweet and tart flavors of apples with a crispy, flaky crust and a glossy orange glaze. With its stunning appearance and delicious taste, it's a perfect treat for any occasion. By following the tips and recipe, you can create a homemade apple pie that will impress your family and friends. Whether you're a seasoned baker or a beginner, this orange-glazed apple pie recipe will guide you step-by-step to achieve a perfect and unforgettable dessert.
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