Best 3 Orange Glazed Acorn Squash Recipes
Acorn squash, a fall and winter staple, takes center stage in this delightful recipe collection. Savor the vibrant flavors and textures of this versatile vegetable as we present a range of enticing dishes that showcase its culinary prowess. From the classic Orange-Glazed Acorn Squash, a perfect balance of sweet and tangy, to the savory Stuffed Acorn Squash with Wild Rice and Vegetables, each recipe offers a unique taste experience. Explore the delightful combination of sweet potatoes and acorn squash in the Sweet Potato and Acorn Squash Soup, a comforting dish perfect for chilly days. And for a flavorful twist, try the Acorn Squash and Black Bean Enchiladas, a fusion of Mexican and autumnal flavors. These recipes are not only delicious but also versatile, allowing for customization to suit your taste preferences. Whether you prefer a simple roasted squash or a more elaborate stuffed dish, this collection has something for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the best of acorn squash.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-GLAZED GRILLED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Brush the cut side of each acorn squash with the butter and sprinkle with salt and pepper. Place squash, cut-side down, on a baking sheet and bake until almost tender, about 30 minutes.
- While the squash is baking, combine the orange juice, brown sugar, allspice, and cinnamon in a medium saucepan. Cook over high heat until reduced to 1 cup, stirring often.
- Preheat the grill to medium-high. Place the squash, cut side up, on the grill, and brush with the orange glaze. Cook for 5 minutes, turn over with tongs, and grill for 5 more minutes, or until tender and glaze is caramelized. Remove from the grill and brush with more of the glaze. Serve warm.
ORANGE-GLAZED ACORN SQUASH
This recipe is from TASTE OF HOME. It is very easy to make and is so very tasty. The orange, lemon zest and spices give it a wonderful flavor. I added some spices and lemon zest to enhance the flavor.
Provided by William Uncle Bill
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut squash in half lenghtwise; remove seeds and discard.
- Place squash cut side down in a 13" x 9" oven-proof casserole dish.
- Add hot water until there is about 1/2" of water in the casserole dish.
- Bake, uncovered in preheated 350 F oven for 30 minutes.
- Meanwhile, in a medium-size saucepan, melt butter over medium heat.
- Stir in sugar, orange juice concentrate, nutmeg, cinnamon, orange zest, lemon zest, salt and pepper and bring to boil.
- Reduce heat to medium-low and cook uncovered for 20 minutes or until just syrupy, stirring often, DO NOT BURN.
- Drain water from casserole dish and turn squash cut side up.
- Measure 4 tablespoons of orange glaze into each squash half.
- Drizzle some orange glaze on edges of squash.
- Return to oven and bake in preheated 350 F oven for 20 to 25 minutes or until squash is tender.
- If desired, serve with additional glaze.
ORANGE-GLAZED ACORN SQUASH
I found this recipe in 2005 Taste of Home Annual Recipes. It was submitted by J Maynihan from Lakeville, MInn. Easy recipe that is very flavorful. There is a similar Taste of Home recipe posted on this site, but this recipe is slightly different.
Provided by Ms. Poppy
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash cut-side down in a 15-in x 10-in x 1-in baking pan; add 1/3 in of hot water. Bake, uncovered, at 350 degrees for 30 minutes.
- Meanwhile, in a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 30 minutes or until syrupy, stirring occasionally.
- Drain water from baking pan; turn squash cut side up. Pour about 2 T. orange glaze into each squash half. bake 25-30 minutes longer or until squash is tender.
Tips:
- Choose acorn squash that are heavy for their size and have a deep orange color.
- To easily cut the acorn squash, use a sharp knife to cut it in half lengthwise, then scoop out the seeds and pulp with a spoon.
- If you don't have orange marmalade, you can use any other type of citrus marmalade or even plain sugar.
- To make the glaze, simply whisk together the orange marmalade, melted butter, and spices in a small bowl.
- Brush the glaze on the cut sides of the acorn squash and place them in a baking dish.
- Bake the acorn squash at 400 degrees Fahrenheit for 30-40 minutes, or until they are tender.
- Serve the acorn squash immediately with a dollop of sour cream or yogurt.
Conclusion:
Orange glazed acorn squash is a delicious and easy side dish that is perfect for any occasion. It is a healthy and flavorful way to enjoy this winter vegetable. The orange marmalade glaze gives the squash a sweet and tangy flavor that is sure to please everyone at the table. So next time you are looking for a new side dish to try, give orange glazed acorn squash a try. You won't be disappointed!
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