Best 3 Orange Glazed Acorn Squash Recipes

Acorn squash, a fall and winter staple, takes center stage in this delightful recipe collection. Savor the vibrant flavors and textures of this versatile vegetable as we present a range of enticing dishes that showcase its culinary prowess. From the classic Orange-Glazed Acorn Squash, a perfect balance of sweet and tangy, to the savory Stuffed Acorn Squash with Wild Rice and Vegetables, each recipe offers a unique taste experience. Explore the delightful combination of sweet potatoes and acorn squash in the Sweet Potato and Acorn Squash Soup, a comforting dish perfect for chilly days. And for a flavorful twist, try the Acorn Squash and Black Bean Enchiladas, a fusion of Mexican and autumnal flavors. These recipes are not only delicious but also versatile, allowing for customization to suit your taste preferences. Whether you prefer a simple roasted squash or a more elaborate stuffed dish, this collection has something for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the best of acorn squash.

Let's cook with our recipes!

ORANGE-GLAZED GRILLED ACORN SQUASH

Orange-Glazed Grilled Acorn Squash image

Provided by Bobby Flay

Categories side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 acorn squash, halved lengthwise, seeds and membranes removed
1/4 cup melted butter
Salt and freshly ground pepper
4 cups fresh orange juice
1/2 cup light brown sugar
4 whole allspice berries
1 stick cinnamon

Steps:

Preheat the oven to 350 degrees F.
Brush the cut side of each acorn squash with the butter and sprinkle with salt and pepper. Place squash, cut-side down, on a baking sheet and bake until almost tender, about 30 minutes.
While the squash is baking, combine the orange juice, brown sugar, allspice, and cinnamon in a medium saucepan. Cook over high heat until reduced to 1 cup, stirring often.
Preheat the grill to medium-high. Place the squash, cut side up, on the grill, and brush with the orange glaze. Cook for 5 minutes, turn over with tongs, and grill for 5 more minutes, or until tender and glaze is caramelized. Remove from the grill and brush with more of the glaze. Serve warm.

ORANGE-GLAZED ACORN SQUASH

Orange-Glazed Acorn Squash image

This recipe is from TASTE OF HOME. It is very easy to make and is so very tasty. The orange, lemon zest and spices give it a wonderful flavor. I added some spices and lemon zest to enhance the flavor.

Provided by William Uncle Bill

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 medium acorn squash
4 tablespoons butter
1/2 cup granulated sugar
3/4 cup frozen orange juice concentrate
1/4 teaspoon fresh ground nutmeg
1/4 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon, zest of
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Preheat oven to 350°F.
Cut squash in half lenghtwise; remove seeds and discard.
Place squash cut side down in a 13" x 9" oven-proof casserole dish.
Add hot water until there is about 1/2" of water in the casserole dish.
Bake, uncovered in preheated 350 F oven for 30 minutes.
Meanwhile, in a medium-size saucepan, melt butter over medium heat.
Stir in sugar, orange juice concentrate, nutmeg, cinnamon, orange zest, lemon zest, salt and pepper and bring to boil.
Reduce heat to medium-low and cook uncovered for 20 minutes or until just syrupy, stirring often, DO NOT BURN.
Drain water from casserole dish and turn squash cut side up.
Measure 4 tablespoons of orange glaze into each squash half.
Drizzle some orange glaze on edges of squash.
Return to oven and bake in preheated 350 F oven for 20 to 25 minutes or until squash is tender.
If desired, serve with additional glaze.

ORANGE-GLAZED ACORN SQUASH

Orange-Glazed Acorn Squash image

I found this recipe in 2005 Taste of Home Annual Recipes. It was submitted by J Maynihan from Lakeville, MInn. Easy recipe that is very flavorful. There is a similar Taste of Home recipe posted on this site, but this recipe is slightly different.

Provided by Ms. Poppy

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 small acorn squash
2 tablespoons butter
1 cup sugar (I used 1/2 cup)
1 cup orange juice
1/3 cup orange juice concentrate
1/4 cup salt (omitted)
1/4 teaspoon ground nutmeg
1/4 teaspoon grated orange peel
1/8 teaspoon pepper

Steps:

Cut squash in half; discard seeds. Place squash cut-side down in a 15-in x 10-in x 1-in baking pan; add 1/3 in of hot water. Bake, uncovered, at 350 degrees for 30 minutes.
Meanwhile, in a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 30 minutes or until syrupy, stirring occasionally.
Drain water from baking pan; turn squash cut side up. Pour about 2 T. orange glaze into each squash half. bake 25-30 minutes longer or until squash is tender.

Tips:

Choose acorn squash that are heavy for their size and have a deep orange color.
To easily cut the acorn squash, use a sharp knife to cut it in half lengthwise, then scoop out the seeds and pulp with a spoon.
If you don't have orange marmalade, you can use any other type of citrus marmalade or even plain sugar.
To make the glaze, simply whisk together the orange marmalade, melted butter, and spices in a small bowl.
Brush the glaze on the cut sides of the acorn squash and place them in a baking dish.
Bake the acorn squash at 400 degrees Fahrenheit for 30-40 minutes, or until they are tender.
Serve the acorn squash immediately with a dollop of sour cream or yogurt.

Conclusion:

Orange glazed acorn squash is a delicious and easy side dish that is perfect for any occasion. It is a healthy and flavorful way to enjoy this winter vegetable. The orange marmalade glaze gives the squash a sweet and tangy flavor that is sure to please everyone at the table. So next time you are looking for a new side dish to try, give orange glazed acorn squash a try. You won't be disappointed!