Best 2 Orange Gingerbread Muffins Recipes

## Orange Gingerbread Muffins: A Festive Treat for Any Occasion ##

Indulge in the delightful aroma of freshly baked Orange Gingerbread Muffins, a delectable treat that combines the classic flavors of gingerbread with a burst of citrusy orange. These muffins are not only easy to make but also incredibly moist and flavorful, making them a perfect addition to any breakfast, brunch, or afternoon tea spread. With a tender crumb and a hint of zesty orange, these muffins are sure to become a favorite among family and friends. In this article, we bring you a collection of Orange Gingerbread Muffin recipes that cater to various dietary preferences and tastes, from classic to gluten-free and vegan options. Get ready to embark on a culinary journey filled with warm spices, zesty oranges, and the irresistible charm of homemade muffins.

Here are our top 2 tried and tested recipes!

GINGER ORANGE MUFFINS

Ginger Orange Muffins image

Make and share this Ginger Orange Muffins recipe from Food.com.

Provided by Norahs Girl

Categories Quick Breads

Time 23m

Yield 12 Muffins

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 medium orange
1/2 cup softened butter
3/4 cup sugar
1 egg
1/2 cup orange juice
1/4 cup finely chopped crystallized ginger

Steps:

Preheat oven to 375 degrees.
Combine flour, baking powder, soda, and salt.
Finely grate zest from orange to make 2 tsp.
Peel orange, discarding rind and white pith.
Finely chop orange, removing seeds; set aside.
With electric mixer, beat butter and sugar until light and fluffy.
Beat in egg.
Stir in reserved orange and zest.
Beat in reserved flour mixture alternately with orange juice, ending with flour.
Fold in ginger.
Divide batter among muffin tin, filling almost to the top.
Bake 18-20 min.
or until pick inserted in center comes out clean.
Remove from pan; cool on wire rack.
You can add 1/2 cup of raisins to the mix too for a variation.

ORANGE GINGERBREAD MUFFINS

Orange Gingerbread Muffins image

Treat your guests to these warm orange gingerbread muffins made using Bisquick Heart Smart® mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups Bisquick™ Heart Smart™ mix
1/4 cup cinnamon-sugar
1/2 teaspoon ground ginger
2/3 cup fat-free (skim) milk
1/4 cup molasses
1 egg, slightly beaten
1 tablespoon grated orange peel

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk. Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
Bake 12 minutes. Immediately remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things when you're in the middle of the recipe.
Measure accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the best results, especially for dry ingredients like flour and sugar.
Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined, then stop.
Use fresh ingredients: Fresh ingredients always taste better, so use them whenever possible. This is especially true for the orange zest and ginger in this recipe.
Preheat your oven: Make sure your oven is fully preheated before you put the muffins in. This will help them rise evenly.
Don't overbake the muffins: Overbaked muffins will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out clean.
Let the muffins cool completely before frosting them: This will help the frosting set properly.

Conclusion:

These orange gingerbread muffins are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be dressed up or down depending on the occasion. Whether you're serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit.