Best 3 Orange Ginger Turkey Cutlets Recipes

**Indulge in a Culinary Symphony: Orange Ginger Turkey Cutlets and Accompaniments**

Embark on a tantalizing culinary journey with our featured dish, Orange Ginger Turkey Cutlets, a symphony of flavors that will awaken your taste buds. This delectable entrée showcases tender turkey cutlets, marinated in a vibrant blend of citrusy orange, zesty ginger, and aromatic herbs, then grilled to perfection. Accompanying the cutlets is a refreshing Orange Ginger Vinaigrette, a harmonious balance of sweet and tangy flavors that elevates the dish.

To complement this main course, we've curated a selection of enticing side dishes that perfectly harmonize with the Orange Ginger Turkey Cutlets. Treat your palate to the vibrant Orange Ginger Roasted Carrots, where succulent carrots are roasted to perfection, infused with the radiant flavors of orange and ginger. Experience the delightful crunch and earthy sweetness of Roasted Brussels Sprouts with Orange Ginger Glaze, where roasted Brussels sprouts are coated in a delectable glaze made from orange, ginger, and a hint of honey.

For a refreshing and zesty side, the Orange Ginger Quinoa Salad offers a delightful blend of textures and flavors. Quinoa, a nutrient-rich grain, is combined with crisp vegetables, succulent fruits, and a tangy Orange Ginger Dressing. And to satisfy your sweet cravings, the Orange Ginger Pound Cake is an irresistible dessert, featuring a moist and flavorful cake infused with orange and ginger, topped with a luscious Orange Ginger Glaze.

Get ready to tantalize your taste buds and impress your dinner guests with this extraordinary culinary experience. Discover the detailed recipes for the Orange Ginger Turkey Cutlets and its accompanying dishes within this article, and embark on a delightful journey of flavors that will leave you craving more.

Let's cook with our recipes!

PAN-SEARED TURKEY CUTLETS WITH ASIAN-INSPIRED ORANGE SAUCE

Pan-Seared Turkey Cutlets With Asian-Inspired Orange Sauce image

This is a much yummier and healthier way to feed a craving for Chinese food. We enjoyed these lean pan-seared turkey cutlets seasoned with savory spices and ginger and then drizzled with a sweet and spicy orange-soy-ginger sauce. Serve with steamed vegetables and brown rice, and you have a healthy alternative to ordering not-so-healthy takeout.

Provided by MarthaStewartWanabe

Categories Turkey Breasts

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 turkey breast cutlets
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1/4 cup orange juice
2 tablespoons honey or 2 tablespoons maple syrup
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
1 tablespoon cornstarch
1/4 cup scallion, sliced thin (optional)

Steps:

Season both sides of turkey cutlets with 1/2 teaspoons garlic powder, 1/2 teaspoons onion powder, 1/2 teaspoons ginger, 1/4 teaspoons salt and 1/4 teaspoons black pepper. Allow to dry marinate at room temperature for up to 20 minutes.
Place a large skillet over medium-high heat and add olive oil.
While skillet and oil are heating up, combine sauce ingredients. In a medium bowl, whisk together orange juice, agave nectar, soy sauce, 1/4 teaspoons garlic powder, 1/4 teaspoons onion powder, 1/4 teaspoons ginger and cornstarch. Set aside.
When olive oil is glistening hot and fragrant, add turkey cutlets. Sear for 5-7 minutes on each side or until cooked through. Remove to a serving plate and cover to keep warm.
Pour sauce into the skillet. With a wooden spoon (as not to scratch the skillet), stir sauce, scraping up any browned bits from the surface of the skillet. The sauce will begin to thicken. Once it reaches a gravy-like consistency, remove from heat.
Pour sauce over turkey cutlets or serve in a small gravy dish/pitcher.
If desired, garnish with sliced scallions.

Nutrition Facts : Calories 84.6, Fat 6.8, SaturatedFat 0.9, Sodium 649.4, Carbohydrate 5, Fiber 0.3, Sugar 1.5, Protein 1.2

ORANGE- AND GINGER-GLAZED TURKEY TENDERLOINS

Orange- and Ginger-Glazed Turkey Tenderloins image

Enjoy these hearty turkey tenderloins glazed with orange and ginger that are ready in 30 minutes - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 1/4 pounds turkey breast tenderloins
1/3 cup orange marmalade
1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
1 teaspoon white or regular Worcestershire sauce

Steps:

Heat oil in 10-inch skillet over medium heat. Cook turkey in oil about 5 minutes or until brown on one side; turn turkey.
Stir in remaining ingredients; reduce heat to low.
Cover and simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and juice of turkey is no longer pink when center of thickest piece is cut. Cut turkey into thin slices. Spoon sauce over turkey.

Nutrition Facts : Calories 365, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 0 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 85 mg

ORANGE-GINGER TURKEY CUTLETS

Orange-Ginger Turkey Cutlets image

Number Of Ingredients 14

Ingredients

* See note below.
1/3 cup water
1/4 cup orange juice concentrate
3 tablespoons soy sauce
1 1/2 teaspoons chicken bouillon
2 cloves garlic minced
3/4 to 1 teaspoons ginger ground
1 1/4 pounds turkey breast tenderloin slices, uncooked
3/4 cup carrot thinly sliced
1/2 cup celery thinly sliced
1/4 cup green onion 1-inch pieces
6 tablespoons water
2 teaspoons cornstarch
green onion Chopped tops

Steps:

* Marinating Time: 30 to 60 minutes Cooking Time: 16 to 18 minutes Power: 100% (700 watts) 50% (350 watts) In a shallow 2-quart microwavable dish, mix 1/3 cup water, orange juice concentrate, soy sauce, bouillon granules, garlic and ginger until blended. Add turkey slices turn to coat. Cover and refrigerate for 30 to 60 minutes.Meanwhile, in a 4-cup microwavable measuring cup or bowl, place carrots, celery, green onion pieces and 3 tablespoons of the water. Cover with plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 6 to 7 minutes or until vegetables are wilted, stirring after 3 minutes. Uncover and set aside.In a small bowl, mix remaining 3 tablespoons water and cornstarch until smooth set aside.Fold any thinner edges of turkey under for even thickness. Arrange in marinade with thickest portions toward outer edge. Cover with waxed paper. Microwave at #100% power for 3 minutes. Turn turkey slices over and rearrange. Re-cover. Reduce power and microwave at 50% power (350 watts) for 5 minutes or until no longer pink in thickest portions and juices run clear, rotating dish one-half turn after 3 minutes. Transfer meat to a platter, cover with foil and keep warm.Pour turkey juices into vegetables. Stir in cornstarch mixture. Microwave, uncovered, at 100% power for 2 to 3 minutes or until mixture comes to a boil and is slightly thickened, stirring several times. Pour over turkey. Garnish with green onion tops.

Nutrition Facts : Nutritional Facts Serves

Tips:

For crispier cutlets, use a nonstick skillet over medium-high heat. Sear the cutlets for 2-3 minutes per side, or until golden brown and cooked through.
To make the orange-ginger sauce, use fresh oranges and ginger for the best flavor. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
Serve the orange-ginger turkey cutlets immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or rice pilaf.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cutlets for up to 3 months.

Conclusion:

Orange-ginger turkey cutlets are a delicious and easy-to-make meal that can be enjoyed for dinner or lunch. The cutlets are juicy and tender, and the orange-ginger sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.