Best 2 Orange Ginger Tuna Salad Recipes

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Indulge in a culinary journey with our tantalizing Orange Ginger Tuna Salad, a refreshing and vibrant dish that combines the delicate flavors of tuna, citrusy oranges, and aromatic ginger. This salad is not only incredibly delicious but also a breeze to prepare, making it a perfect meal for busy weeknights or light summer lunches. Our collection of recipes offers variations to suit every palate, from a classic mayonnaise-based dressing to a tangy vinaigrette. Whether you prefer a traditional tuna salad or a more adventurous Asian-inspired twist, we have the perfect recipe for you. Get ready to impress your taste buds with this delightful and versatile salad that's sure to become a staple in your recipe repertoire.

Let's cook with our recipes!

ORANGE GINGER TUNA SALAD



Orange Ginger Tuna Salad image

A super simple yet different twist on tuna salad. Don't forget the crusty bread!

Provided by Edie Moon

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 (5 ounce) can tuna, drained
1 orange, peeled, sectioned, and cut into bite-size pieces
1 ½ tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
salt and pepper to taste
6 leaves fresh spinach

Steps:

  • In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 29.9 g, Cholesterol 45.4 mg, Fat 25.9 g, Fiber 6.1 g, Protein 38.2 g, SaturatedFat 4.4 g, Sodium 337.7 mg, Sugar 17.2 g

ORANGE GINGER TUNA SALAD



ORANGE GINGER TUNA SALAD image

Categories     Leafy Green     Nut     Fish     Orange

Number Of Ingredients 8

1 can (6 ounce) tuna, drained
1 recipe - 1 orange, peeled, sectioned and cut into bite-size pieces
1 1/2 tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
1 recipe (to taste) salt and pepper
1 recipe - 6 leaves fresh spinach or lettuce

Steps:

  • In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well.
  • Serve over a bed of spinach or lettuce leaves.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have fresh orange juice, you can use bottled orange juice that has been thawed and brought to room temperature.
  • Grate the zest of the orange before juicing it to get the most flavor.
  • Use a sharp knife to dice the onion and celery so that they are evenly sized.
  • Taste the salad before serving and adjust the seasonings as needed.
  • Serve the salad immediately or chill it for later.

Conclusion:

Orange ginger tuna salad is a light, refreshing, and flavorful salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover tuna. The combination of orange, ginger, and tuna is delicious and unique, and the salad is sure to be a hit with everyone who tries it.

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