Best 2 Orange Ginger Tea Loaf Recipes
Indulge in a delightful culinary journey with our tantalizing collection of Orange-Ginger Tea Loaf recipes. These delectable treats are a symphony of citrusy-sweet orange and zesty ginger, perfectly harmonized in a moist and flavorful loaf. From classic to creative variations, our recipes cater to every palate and baking skill level. Dive into the refreshing simplicity of our basic Orange-Ginger Tea Loaf, where the vibrant flavors shine through in every bite. Experience a burst of zesty goodness with our Lemon-Ginger Tea Loaf, where citrusy lemon and ginger dance together in perfect harmony. For a touch of tropical flair, embark on a culinary adventure with our Orange-Ginger-Coconut Tea Loaf, where the subtle sweetness of coconut complements the vibrant orange and ginger duo. And for those who love a hint of spice, our Orange-Ginger-Chai Tea Loaf is a must-try, combining the warmth of chai spices with the refreshing citrus and ginger notes. Prepare to tantalize your taste buds and embark on a delightful baking journey with our enticing Orange-Ginger Tea Loaf recipes!
Let's cook with our recipes!
DARJEELING CRANBERRY, GINGER AND ORANGE TEA LOAF (FAT-FREE)
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling tea, it lends a wonderful flavour to the fruit, you can use any tea of your choice however. Remember to start this Tea Loaf off the night before you wish to bake it, as the fruit steeps in the tea overnight, making them plump and moist. This Tea Loaf freezes well (in slices) and it will stay fresh for a week in an airtight tin. NB: A note on ingredient conversions to US cups; The conversion rate to US cups is very dependant on what type of sugar and flour you use - there is a different rate for white flour and wholemeal flour, as there is for caster (superfine) sugar and granulated sugar. We use weights for measurements, and US cups rely on volume!
Provided by French Tart
Categories Quick Breads
Time 13h50m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- NIGHT BEFORE BAKING:.
- Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean tea towel and leave to steep overnight.
- BAKING THE TEA LOAF:.
- Pre-heat oven to 160C/325F/Gas Mark 3 and grease and line a 2 lb (1 kg) loaf tin.
- Add the beaten egg to the fruit mixture and mix well, then add the ground ginger.
- Gradually add the flour and stir the mixture well, ensuring there are no lumps of flour remaining.
- Pour the mixture into the prepared loaf tin and bake for 1 and 1/2 to 1 and 3/4 hours, or until the loaf is firm and a skewer comes out clean when testing.
- If the loaf appears to be browning too quickly, place on the bottom shelf and cover with a sheet of baking paper.
- Allow the loaf to cool slightly, and gently remove to a wire cooling rack.
- Store in an airtight tin for up to 1 week, or freeze slices of the tea loaf with greaseproof paper in between each slice.
- This is wonderful when buttered or toasted!
- NB: You must use HOT tea!
ORANGE GINGER TEA LOAF
Make and share this Orange Ginger Tea Loaf recipe from Food.com.
Provided by Jewelies
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Cream together sugar and margarine.
- Add eggs, beat till light and fluffy.
- Combine dry ingredients in another bowl.
- Mix together orange juice and milk.
- Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
- Fold in orange rind and walnuts.
- Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
Nutrition Facts : Calories 2764.7, Fat 100.4, SaturatedFat 19.4, Cholesterol 389.1, Sodium 1833.8, Carbohydrate 423.7, Fiber 11.4, Sugar 212.7, Protein 52.9
Tips:
- To ensure your Orange-Ginger Tea Loaf turns out perfectly, make sure to use fresh, high-quality oranges and ginger. Freshly grated ginger will provide the best flavor.
- If you don't have any orange zest on hand, you can substitute 1 teaspoon of orange extract.
- Be sure not to overmix the batter, as this can result in a tough loaf. Mix just until the ingredients are combined.
- If you want a glaze for your loaf, simply mix together 1 cup of powdered sugar and 1-2 tablespoons of orange juice until you reach a desired consistency. Drizzle the glaze over the cooled loaf.
- Store your Orange-Ginger Tea Loaf at room temperature in an airtight container for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for up to 2 months.
Conclusion:
With its moist texture, zesty orange flavor, and a hint of ginger spice, this Orange-Ginger Tea Loaf is a delicious and comforting treat perfect for any occasion. Whether you enjoy it as a breakfast pastry, an afternoon snack, or a dessert, this loaf is sure to be a hit. So next time you're looking for a flavorful and easy-to-make loaf cake, give this Orange-Ginger Tea Loaf a try – you won't be disappointed!
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