Best 6 Orange Ginger Sesame Sauce Recipes

Indulge in a culinary adventure with our collection of tantalizing orange-ginger-sesame sauces, crafted to elevate your meals with a burst of citrusy, spicy, and umami flavors. These versatile sauces, rooted in Asian culinary traditions, seamlessly blend the vibrant tang of oranges with the warmth of ginger and the nutty richness of sesame, resulting in a symphony of flavors that will leave your taste buds dancing.

Embark on a culinary journey as we present three distinct recipes, each offering a unique take on the orange-ginger-sesame sauce. The first recipe, a classic Orange-Ginger-Sesame Sauce, strikes a perfect balance between sweet, sour, and savory notes. This versatile sauce pairs wonderfully with chicken, fish, or tofu and can be drizzled over salads, spring rolls, or stir-fried vegetables.

Next, we introduce the Spicy Orange-Ginger-Sesame Sauce, a fiery rendition that will ignite your taste buds. This sauce adds a kick of heat to your favorite dishes, making it an ideal companion for grilled meats, noodles, or as a dipping sauce for dumplings and wontons.

For those seeking a milder option, the Sweet Orange-Ginger-Sesame Sauce offers a delightful harmony of flavors. With a hint of sweetness, this sauce complements grilled salmon, roasted chicken, or as a glaze for vegetables, adding a touch of Asian-inspired elegance to your meals.

Prepare to tantalize your palate with our collection of orange-ginger-sesame sauces, meticulously crafted to transform your everyday dishes into culinary masterpieces.

Let's cook with our recipes!

ORANGE GINGER CHICKEN

Orange Ginger Chicken image

This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. -Toni Schilz, Army Post Office

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/3 cup all-purpose flour
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1/2 to 1 teaspoon ground ginger
Optional garnishes: thinly sliced green onion and sesame seeds

Steps:

Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm., In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to the pan; heat through. Sprinkle with green onion and sesame seeds if desired.

Nutrition Facts : Calories 326 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 378mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein.

SPICED ORANGE GINGER-SOY DIPPING SAUCE

Spiced Orange Ginger-Soy Dipping Sauce image

Provided by Alex Witchel

Categories easy, condiments, dips and spreads

Time 25m

Yield About 2 cups

Number Of Ingredients 11

Ingredients

2 cups sugar
1 teaspoon freshly grated ginger
1 small shallot, sliced
1 clove garlic, sliced
1 stalk lemon grass, sliced
7 scallions, chopped
1/4 cup (packed) chopped cilantro
1 dried habanero pepper
Juice from 3 makrut limes or other limes
1/2 cup freshly squeezed orange juice
2 tablespoons soy sauce, or to taste

Steps:

Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 115 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 105 grams

SESAME DIPPING SAUCE

Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

ORANGE GINGER SAUCE

Orange Ginger Sauce image

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by lazyme

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

1/3 cup orange marmalade
1 tablespoon vinegar
1/2 teaspoon soy sauce
1 pinch ginger powder
1 pinch garlic powder
1 pinch crushed red pepper flakes

Steps:

Mix all ingredients.
Heat in microwave on High 1 minute.

SESAME GINGER SAUCE

Sesame Ginger Sauce image

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

Steps:

In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

SESAME-GINGER SAUCE

Sesame-Ginger Sauce image

This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.

Provided by Lauryn Tyrell

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/3 cup toasted sesame seeds
2 tablespoons minced fresh ginger
2 tablespoons sugar
1/4 cup reduced-sodium soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup vegetable oil

Steps:

In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
Sauce can be used right away or refrigerated in an airtight container up to 3 days.

Tips:

For a zesty and aromatic sauce, use freshly squeezed orange juice and grated ginger.
Adjust the amount of honey or maple syrup to your desired sweetness level.
If you like a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
For a thicker sauce, simmer it for a few minutes longer or add a cornstarch slurry.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This versatile orange-ginger-sesame sauce is a delightful addition to a variety of dishes. Whether you're using it as a marinade, dipping sauce, or stir-fry sauce, it's sure to add a burst of flavor. With its vibrant orange color and zesty ginger flavor, this sauce is sure to impress your taste buds. So next time you're looking for a quick and easy way to add some excitement to your meal, give this orange-ginger-sesame sauce a try.