Best 4 Orange Ginger Scones Recipes
Indulge in a delectable journey of flavors with our tantalizing Orange-Ginger Scones, where zesty oranges and invigorating ginger dance harmoniously in perfect unison. These scones, with their golden-brown exterior and tender, crumbly interior, are sure to tantalize your taste buds and transport you to a realm of culinary delight. Whether you prefer a classic scone experience or crave a touch of indulgence, this article presents a trio of delectable recipes tailored to your desires. Dive into the simplicity of our basic Orange-Ginger Scones, where the vibrant flavors of orange and ginger shine through. Elevate your scone game with our delectable Orange-Ginger Scones with Orange Glaze, where a luscious glaze adds an extra layer of citrusy sweetness. And for those seeking a decadent treat, our Orange-Ginger Scones with Cream Cheese Glaze are an absolute must-try, with a creamy, tangy glaze that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE GINGER SCONES
A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 196 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 282mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
GINGER ORANGE MARMALADE SCONES!
Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone!
Provided by cfletcher
Categories Scones
Time 18m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, sugar, baking powder, salt and ginger together.
- Add the egg, marmalade and mix.
- Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
- Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
- Place dough on a board and gently bring it together.
- Divide into half.
- Press down on each half until a circle is made. Repeat with the other half.
- Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
- Sprinkle a little sugar on each scone.
- Bake for 10 minutes or until golden brown.
ORANGE GINGER SCONES
This is a TOH recipe. I have not tried these yet, but they are in my -want to try- file. They list these as being .23 cents per serving. WOW!
Provided by Tricia Foley
Categories Scones
Time 25m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 2 TBLS sugar, baking powder, ginger, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg, sour cream, and orange peel; add to crumb mixture and stir until a soft dough forms.
- Turn onto a floured surface; knead 5-6 times.
- Divide dough in half.
- Pat each portion into a 7" circle; cut each into 6 wedges.
- Seperate wedges and place 1" apart on ungreased baking sheets.
- Sprinkle with remaining sugar.
- Bake at 400 degrees for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 198.5, Fat 11.3, SaturatedFat 6.9, Cholesterol 44.3, Sodium 252.1, Carbohydrate 21.2, Fiber 0.6, Sugar 4.3, Protein 3.2
GLAZED ORANGE-GINGER SCONES
Orange adds a tangy flavor to these delicious warm cream scones that are made using Gold Medal® all-purpose flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, granulated sugar, ginger, baking powder, orange peel and salt until blended. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in 3/4 cup whipping cream and the orange juice until soft dough forms.
- On lightly floured surface, pat dough into 7-inch circle. Cut into 8 wedges. Place wedges 2 inches apart on cookie sheet. Brush dough with 2 tablespoons whipping cream.
- Bake 15 to 18 minutes or until golden brown. In small bowl, mix powdered sugar and enough milk until thin enough to drizzle. Drizzle over scones. Serve warm.
Nutrition Facts : Calories 395, Carbohydrate 46 g, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 392 mg
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1/4 cup of orange juice concentrate and 1/4 cup of water.
- Grate the orange zest finely. This will help release the orange's flavor into the scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- Work the dough quickly. The heat from your hands can melt the butter in the dough, which will make the scones greasy.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm or at room temperature. They can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
These orange-ginger scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The combination of orange and ginger is refreshing and flavorful, and the scones are light and fluffy. If you are looking for a new scone recipe to try, these orange-ginger scones are a great option.
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