Best 2 Orange Ginger Pork Chops Recipes
Sure, here's the introduction to the article:
Orange Ginger Pork Chops are a delightful blend of tangy citrus and spicy ginger flavors that will tantalize your taste buds. This flavorful dish combines tender pork chops with a vibrant orange ginger sauce, creating a perfect balance of sweet and savory. The zingy orange marmalade and ginger add a refreshing twist to the classic pork chop, making it a perfect choice for a weeknight dinner or a special occasion meal.
This article includes two variations of Orange Ginger Pork Chops:
1. **Pan-Seared Orange Ginger Pork Chops**: This recipe combines juicy pork chops with a zesty orange ginger marinade. The chops are pan-seared to perfection, resulting in a crispy exterior and a tender, flavorful interior.
2. **Baked Orange Ginger Pork Chops**: This variation offers a healthier alternative to the pan-seared version. The pork chops are marinated in the same orange ginger mixture and then baked in the oven until cooked through. The result is a moist and succulent dish with a delicious crispy crust.
Both recipes are complemented with a step-by-step guide, cooking tips, and serving suggestions. Whether you prefer crispy pan-seared chops or tender baked chops, this article has the perfect Orange Ginger Pork Chop recipe for every taste and preference.
ORANGE-GINGER PORK CHOPS
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific taste. I make it for them often because it's on the lighter side. -Lynette Randleman of Buffalo, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large bowl; add pork chops. Turn to coat; cover and refrigerate for at least 1 hour., Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened., Drain and discard marinade from pork. On a lightly oiled grill rack, grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 243 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 501mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
GINGER-ORANGE PORK CHOPS
From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil. Sprinkle both sides with salt and pepper. Combine the orange juice, ginger and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts :
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done. - If you don't have ground ginger, you can use 1 teaspoon of grated fresh ginger instead. - For a spicier dish, add an extra 1/2 teaspoon of ground ginger or 1 teaspoon of grated fresh ginger. - You can substitute pork tenderloin or pork loin for the pork chops in this recipe. - If you don't have orange juice, you can use a combination of lemon juice and water. - Serve the pork chops with rice, noodles, or your favorite vegetables.Conclusion:
This orange-ginger pork chop recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and flavorful, and the orange-ginger sauce is a perfect complement. With a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own home.
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