Best 6 Orange Ginger Float Recipes

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Indulge in a refreshing and vibrant culinary journey with our Orange Ginger Float, a delightful fusion of citrusy sweetness, zesty ginger, and creamy vanilla. This summery treat features a homemade orange-ginger soda base infused with aromatic ginger and fresh orange zest, topped with a scoop of creamy vanilla ice cream. The result is a symphony of flavors that dances on your palate, leaving you feeling invigorated and refreshed. Dive into the recipe and discover how to craft this delightful beverage that's perfect for a hot summer day, a delightful brunch, or a special occasion.

But that's not all! This comprehensive article also includes variations and additional recipes to tantalize your taste buds. Learn how to make a zingy Lemon-Lime Float, a tropical Pineapple-Coconut Float, and a decadent Chocolate-Espresso Float, each with its own unique blend of flavors and textures. Explore the art of creating infused sodas, discover the secrets of the perfect ice cream scoop, and find tips for garnishing your floats like a pro. Whether you're a seasoned mixologist or a home cook looking to impress, this article has everything you need to elevate your float-making skills and create unforgettable beverages that will leave your guests in awe.

Let's cook with our recipes!

ORANGE GINGER FLOAT



Orange Ginger Float image

Make and share this Orange Ginger Float recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Frozen Desserts

Time 4m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 3

1/2 cup chilled orange soda
1/2 cup Orange sherbet
3/4 cup chilled ginger ale

Steps:

  • Pour 1/4 cup of orange soda into each glass.
  • Next put half of the sherbet into each glass.
  • Finally, add half of the ginger ale to each glass. Drink up!

ORANGE CREAM FLOAT



Orange Cream Float image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 2

Orange soda
Vanilla ice cream

Steps:

  • Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

ORANGE-GINGER CHAROSET



Orange-Ginger Charoset image

Provided by Adeena Sussman

Categories     Food Processor     Fruit     Ginger     Nut     No-Cook     Passover     Orange     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

2 tablespoons finely grated orange zest
1 cup fresh orange segments, membranes removed, cut into 1/2-inch chunks (from about 2 large oranges)
2 tablespoons orange juice
1 1/2 teaspoons peeled, minced fresh ginger
2 teaspoons diced crystallized ginger
3/4 cup slivered blanched almonds, toasted
1 tablespoon orange blossom honey
3 tablespoons amaretto liqueur

Steps:

  • In large bowl, combine all ingredients. Mix well and serve immediately.

STOUT FLOAT WITH ORANGE BLOSSOM HONEY AND GINGERSNAP TUILE



Stout Float with Orange Blossom Honey and Gingersnap Tuile image

Provided by Tyler Florence

Categories     dessert

Time 24m

Yield 2 servings

Number Of Ingredients 9

16 gingersnaps
1 egg white
1/2 stick butter, room temperature
1/3 cup brown sugar
2 tablespoons molasses
Pinch salt
2 bottles stout (recommended: Guinness)
4 scoops vanilla ice cream
2 tablespoons orange blossom honey

Steps:

  • Preheat oven to 350 degrees F
  • Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
  • Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.
  • Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.

ORANGE CREAM HALLOWEEN FLOATS



Orange Cream Halloween Floats image

In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 6

2 pints (4 cups) vanilla ice cream, softened
1 can (6 oz) frozen orange juice concentrate, thawed
3/4 cup water
1/2 teaspoon vanilla
Red and yellow food color, if desired
1 bottle (2 liters) ginger ale

Steps:

  • In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  • For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 48 g, TransFat 0 g

ORANGE SHERBET FLOAT



Orange Sherbet Float image

I thought that everyone drank these, and I have been suprised that no-one I've met has ever tried one before. This is a great treat that we all loved growing up. It's not really much of a recipe, but I thought I would post it anyone so that more people can try this fantastic treat! If you would like a little "punch" just stir in some pineapple juice.

Provided by Cookingfor7

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

8 ounces Sprite (or 7-Up)
1 scoop Orange sherbet

Steps:

  • Pour the pop in a glass, and add a scoop of orange sherbet. Enjoy just like you would root beer float!

Nutrition Facts : Calories 90.7, Fat 0.1, Sodium 20.4, Carbohydrate 23, Sugar 20.4, Protein 0.1

Tips:

  • For the best flavor, use fresh oranges and ginger.
  • If you don't have ginger ale, you can substitute sparkling water or club soda.
  • To make a virgin float, omit the vodka.
  • For a more decadent float, add a scoop of vanilla ice cream.
  • Garnish with a slice of orange or a sprinkle of ginger.

Conclusion:

The orange-ginger float is a refreshing and flavorful drink that is perfect for any occasion. With its zesty orange flavor, spicy ginger kick, and creamy vanilla ice cream, this float is sure to please everyone. Whether you are looking for a fun and easy summer drink or a festive holiday treat, the orange-ginger float is the perfect choice.

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