Best 2 Orange Ginger Couscous Recipes
**Culinary Adventure: Orange-Ginger Couscous - A Symphony of Flavors Awaits**
Embark on a culinary expedition to the realm of flavors with orange-ginger couscous, a dish that tantalizes the senses and captivates the palate. This vibrant and aromatic dish is a harmonious blend of sweet, tangy, and savory notes, complemented by the delightful crunch of toasted almonds and the refreshing zest of fresh herbs. Infused with the warmth of ginger and the vibrant essence of orange, this couscous dish promises an unforgettable dining experience. From the classic recipe to its delectable variations, including a vegan option, this article presents a culinary journey that will satisfy your cravings for exotic flavors. Get ready to create a feast that will transport you to a world of culinary delight.
ORANGE-GINGER COUSCOUS
Make and share this Orange-Ginger Couscous recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 7 ingredients to a saucepan; bring to a boil over medium heat, stir frequently.
- Remove saucepan from heat.
- Add in couscous; stir to combine.
- Cover and let stand 5 minutes.
- Fluff with a fork.
- Stir in almonds; serve.
CRUNCHY SHRIMP WITH TOASTED COUSCOUS & GINGER-ORANGE SAUCE
Grand Prize Winner/Entrees in the first annual Cooking Light Ultimate Reader Recipe Contest, where she received a $10,000 prize and a $5000 family vacation. Courtesy of Karen Tedesco, Webster Groves, Mo. "The sauce that accompanies the shrimp is one of my favorites. I've used it as a dipping sauce for vegetables, and to top grilled chicken and salmon." Please ignore the long laundry list of ingredients, the cooking is easy.
Provided by Manami
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- To prepare sauce:.
- Bring 1 cup orange juice to a boil in a small saucepan over medium-hig heat; cook until reduced to 1/4 cup(about 10 minutes).
- Remove from heat; cool completely.
- Stir in 1 tablespoon cilantro and the next seven ingredients(through red pepper), set aside.
- To prepare couscous:.
- Place couscous in a large nonstick skillet over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1-1/2 cups broth, 1/2 cup orange juice, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat, cover and let stand 5 minutes.
- Fluff with a fork, add onions, almonds and butter, stirring until butter melts.
- Keep warm.
- To prepare shrimp:.
- Combine shrimp and egg white in a large bowl, tossing to coat.
- Combine the panko, 1 teaspoon cilantro, 1/2 teaspoon ginger and black pepper in a large zip-top plastic bag.
- Add shrimp to the bag, and seal and shake to coat.
- Heat oil in a large nonyick skillet over medium-high heat; arrange shrimp in a single layer in pan.
- Cook for 2 minutes on each side or until done.
- Place 3/4 cup of couscous on each of 4 plates; top each with 1/2 cup watercress and 5 shrimp. Drizzle each with 1-1/2 tablespoons sauce.
- Enjoy!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
- Use fresh ingredients: The fresher your ingredients are, the better your dish will taste. If possible, try to use organic and locally-sourced ingredients.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to adjust the ingredients to suit your own taste. For example, you could add more ginger if you like a spicy dish, or you could use a different type of citrus fruit, such as grapefruit or lemon.
- Cook the couscous according to the package instructions: Different brands of couscous may have different cooking instructions, so be sure to follow the directions on the package carefully.
- Fluff the couscous with a fork: Once the couscous is cooked, fluff it with a fork to separate the grains. This will help to prevent the couscous from clumping together.
- Let the couscous cool slightly before adding the other ingredients: This will help to prevent the couscous from becoming mushy.
- Serve the couscous warm or at room temperature: This dish can be served warm or at room temperature, depending on your preference.
Conclusion:
This orange-ginger couscous is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a light lunch or dinner, and it's also great for potlucks and picnics. The combination of orange, ginger, and almonds gives this dish a unique and flavorful taste that is sure to please everyone at the table.
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