Best 2 Orange Ginger Beef Recipes
Indulge in a tantalizing culinary journey with our Orange Ginger Beef extravaganza! This delectable dish bursts with vibrant flavors, combining the zest of fresh oranges with the warmth of aromatic ginger. Savor the tender beef slices, coated in a flavorful marinade and seared to perfection, while the vibrant orange ginger sauce envelops your taste buds in a symphony of tangy, sweet, and savory notes. This symphony of flavors is perfectly complemented by a medley of colorful bell peppers and crisp water chestnuts, adding delightful textures and colors to each bite. But that's not all! This culinary adventure offers three additional tantalizing recipes to satisfy every palate. Embark on a delightful culinary excursion with our Orange Ginger Beef, ensuring an unforgettable and taste-bud-awakening experience.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE GLAZED GINGER BEEF
Make and share this Orange Glazed Ginger Beef recipe from Food.com.
Provided by Donna Matthews
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine soy sauce, orange juice concentrate, cornstarch, ginger, and orange peel.
- Stir to dissolve cornstarch.
- Marinate beef strips in this mixture for at least 30 minutes.
- Meanwhile, in large skillet (or wok), cook and stir broccoli and onion in oil until tender-crisp.
- Remove vegetables from skillet.
- Drain beef, reserving marinade.
- In same skillet, over medium-high heat, cook and stir beef for 3 to 4 minutes until browned.
- Remove from skillet.
- Add reserved marinade and broth to skillet, letting boil 5 minutes.
- Add beef and vegetables to sauce.
- Heat through.
- Serve over rice.
ORANGE GINGER BEEF
Steps:
- Sear beef (or not). Saute onions, ginger. Add soya, oj, marmalade, stock and 5 spice powder. Chop up cilantro root and add. Reduce heat to low and simmer for 1 hour. When meat is tender, break it into chunks, stir in green onions. Split spinach and sprouts into bowls, and ladle in beef. Top with cilantro leaves, chopped
Tips:
- Prep your ingredients in advance: Cut your beef, ginger, and orange zest ahead of time to make the cooking process smoother.
- Use a large skillet or wok: This will allow you to cook the beef in a single layer, ensuring even cooking.
- Don't overcrowd the pan: If you add too much beef to the pan, it will steam instead of sear, resulting in less flavorful meat.
- Cook the beef in batches if necessary: If you have a lot of beef to cook, cook it in batches to avoid overcrowding the pan.
- Don't overcook the beef: Overcooked beef will be tough and chewy. Cook it just until it is cooked through, about 5-7 minutes.
- Make sure the sauce is thickened before serving: If the sauce is too thin, let it simmer for a few minutes longer until it thickens.
- Serve immediately: Orange ginger beef is best served immediately after cooking, while the beef is still hot and tender.
Conclusion:
Orange ginger beef is an easy and flavorful dish that can be prepared in under 30 minutes. The combination of sweet, tangy, and spicy flavors is sure to please everyone at your table. Serve it over rice or noodles, or with steamed vegetables for a complete meal.
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