Best 2 Orange Gelatin Pretzel Salad Recipes
In the realm of culinary delights, there exists a dish that tantalizes taste buds and captivates hearts alike – the Orange Gelatin Pretzel Salad. This delectable creation is a symphony of textures and flavors, boasting a refreshing orange gelatin layer, a creamy and tangy cream cheese filling, and a crunchy pretzel crust. This recipe offers a delightful twist on the classic pretzel salad, incorporating vibrant orange gelatin for a burst of citrusy goodness. Additionally, the article features a collection of equally enticing recipes that cater to diverse preferences and dietary needs – from a luscious No-Bake Cheesecake with a graham cracker crust to a healthier Vegan Chocolate Mousse that promises guilt-free indulgence. Whether you seek a sweet treat to elevate your next gathering or a wholesome dessert option, this culinary guide has something for every palate to savor.
Here are our top 2 tried and tested recipes!
ORANGE GELATIN PRETZEL SALAD
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It's a family favorite that is a slam-dunk at potlucks. -Peggy Boyd, Northport, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.
Nutrition Facts : Calories 400 calories, Fat 21g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 402mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE GELATIN PRETZEL SALAD
This is like the strawberry pretzel salad, but uses orange instead for a refreshing change. We really like it!!
Provided by FloridaGrl
Categories Gelatin
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
- In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
- In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
- Cut into squares. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 383.9, Fat 17.1, SaturatedFat 10.4, Cholesterol 47.1, Sodium 585, Carbohydrate 54.1, Fiber 1.5, Sugar 28.7, Protein 5.8
Tips:
- For the best results, use fresh oranges instead of bottled orange juice.
- If you don't have gelatin powder, you can use 1 (3 ounce) package of orange Jell-O mix instead.
- Taste the orange juice before adding sugar. If the juice is already sweet enough, you may not need to add any sugar.
- To make the salad ahead of time, assemble it and then refrigerate it for up to 4 hours before serving.
- Garnish the salad with whipped cream, fresh orange slices, or chopped nuts before serving.
Conclusion:
Orange Gelatin Pretzel Salad is a classic dessert that is perfect for any occasion. It's easy to make, refreshing, and delicious. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and easy to make, give Orange Gelatin Pretzel Salad a try. You won't be disappointed!
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