Best 7 Orange Fruit Slaw Recipes

Tantalize your taste buds with a vibrant and refreshing Orange Fruit Slaw, a delightful medley of sweet, tangy, and crunchy textures that will elevate any gathering. This versatile dish features a symphony of fresh fruits, crisp vegetables, and a zesty orange dressing, creating a symphony of flavors that will leave you craving more. From the classic Orange Fruit Slaw to its enticing variations, such as the Tropical Orange Fruit Slaw with pineapple and coconut, the Asian Orange Fruit Slaw with a hint of ginger and soy sauce, and the tangy Cranberry Orange Fruit Slaw, each recipe offers a unique twist on this refreshing salad. Embark on a culinary journey and discover the perfect Orange Fruit Slaw recipe to brighten up your table and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & TANGY CITRUS SLAW

Sweet & Tangy Citrus Slaw image

This refreshingly bright and crunchy slaw is a great side dish to burgers or Sloppy Joe's.

Provided by Jennifer Segal

Categories Salads

Time 20m

Yield 6 to 8

Number Of Ingredients 11

Ingredients

6 cups shredded red cabbage
3 cups shredded carrots
¼ cup finely chopped shallots, from 1 to 2 shallots
1 clove garlic, minced
½ cup coarsely chopped fresh cilantro (parsley may be substituted)
Zest and juice from 1 orange (about 1 teaspoon zest and ¼ cup juice)
¼ cup fresh lime juice, from 2 limes
⅓ cup vegetable oil
1½ tablespoons sugar or honey
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).

Nutrition Facts : Calories 135, Fat 9 g, Carbohydrate 13 g, Protein 1 g, SaturatedFat 1 g, Sugar 8 g, Fiber 3 g, Sodium 307 mg, Cholesterol 0 mg

ORANGE FRUIT SLAW

Orange Fruit Slaw image

I love this fruity coleslaw. My neighbor shared this with our women's church group a few years ago. -Cynthia France, Murray, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups shredded cabbage
1 medium navel orange, peeled and sectioned
1 cup seedless red grapes, halved
1 medium apple, chopped
1/2 cup finely chopped celery
3/4 cup reduced-fat orange yogurt
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted

Steps:

In a large bowl, combine the cabbage, orange, grapes, apple and celery. Stir in the yogurt, salt and pepper; toss until well coated. Cover and refrigerate until serving. Sprinkle with almonds just before serving.

Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ORANGE COLESLAW

Orange Coleslaw image

A new take on coleslaw that won't spoil in the summer heat!

Provided by MiniMacIII

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

½ medium head cabbage, thinly sliced
10 ounces purple daikon radishes, halved and sliced
4 ounces queso blanco, crumbled
⅓ cup chopped peanuts
2 oranges, peeled and diced
4 tablespoons diced shallot
1 lime, juiced
2 tablespoons extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Steps:

Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 12.2 g, Cholesterol 6.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 149.4 mg, Sugar 4.9 g

FRUIT AND NUT SLAW

Fruit and Nut Slaw image

Strawberries and mandarin oranges, dressed in a light slaw dressing with pecans and blue cheese, this fruit and nut slaw is a great summer side dish.

Provided by TidyMom

Categories Side Dishes

Time 1h5m

Number Of Ingredients 7

Ingredients

1 cup Marzetti® Original Slaw Dressing
1 lb shredded cabbage (or slaw mix)
1 qt strawberries, hulled and sliced
1 cup mandarin oranges, drained
1 cup seedless red grapes, sliced
1 cup chopped pecans
1/2-1 cup blue cheese

Steps:

Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese.
Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing.
Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.

Nutrition Facts : Calories 286 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 324 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

RED CABBAGE-CITRUS SLAW

Red Cabbage-Citrus Slaw image

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons clover honey
2 tablespoons Dijon mustard
1/4 cup fresh basil leaves, chopped
Salt and freshly ground black pepper
1/2 cup canola oil
2 cups thinly sliced Napa cabbage
2 cups thinly sliced red cabbage
1 large carrot, peeled and grated on the large holes of a box grater

Steps:

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

TRICOLORE SALAD WITH ORANGES

Tricolore Salad with Oranges image

Provided by Ina Garten

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup shallots, peeled, thinly sliced in rings, and separated (2 to 4 shallots)
2 tablespoons apple cider vinegar
1 large radicchio, halved, cored, and shredded like slaw (12 ounces)
1 large endive, halved lengthwise, cored, and sliced crosswise 1/2 inch thick (8 ounces)
3 ounces baby arugula
4 navel oranges, peeled and sliced in 1/4-inch-thick half-rounds
2/3 cup pitted Kalamata olives
1/2 cup freshly squeezed lemon juice (2 to 3 lemons)
1/2 teaspoon good Dijon mustard
Kosher salt and freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.

HONEY-ORANGE BROCCOLI SLAW

Honey-Orange Broccoli Slaw image

When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. -Debbie Cassar, Rockford, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) broccoli coleslaw mix
1/3 cup sliced almonds
1/3 cup raisins
2 to 3 tablespoons honey
2 tablespoons olive oil
2 tablespoons orange juice
4 teaspoons grated orange zest
1/4 teaspoon salt

Steps:

In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 136 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose the right oranges: Use fresh, ripe oranges with bright orange skin and no blemishes. Navel oranges or Valencia oranges work well for this recipe.
Cut the oranges properly: To get the most juice out of the oranges, cut them in half crosswise and then slice them into thin rounds. Remove any seeds from the orange slices.
Use a sharp knife: A sharp knife will make it easier to slice the oranges and other vegetables thinly. This will help the slaw absorb the dressing better.
Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
Chill the slaw before serving: Chilling the slaw for at least 30 minutes before serving will help the flavors meld and will make the slaw more refreshing.

Conclusion:

Orange fruit slaw is a refreshing and healthy side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover oranges. With its sweet, tangy, and crunchy flavors, this slaw is sure to be a hit with everyone who tries it.