Best 6 Orange Frosties Recipes
Indulge in a burst of citrusy delight with our tantalizing Orange Frosties, a refreshing treat that will transport you to a tropical paradise. These delectable popsicles are crafted from a harmonious blend of fresh oranges, creamy vanilla yogurt, and a hint of zesty lemon, resulting in a symphony of flavors that dance on your palate.
Dive into the Orange Frosties Yogurt Pops recipe for a classic and creamy summertime treat. With just a few simple ingredients and a few hours in the freezer, you'll have a batch of these refreshing popsicles that are perfect for cooling down on a hot day.
If you prefer a vegan and dairy-free option, the Orange Frosties - Vegan and Dairy-Free recipe is a delightful choice. Made with creamy coconut yogurt and tangy orange juice, these popsicles offer a delicious and refreshing treat without compromising on taste or texture.
For those who enjoy a touch of tanginess, the Orange Frosties with Lemon Zest recipe is an absolute must-try. The addition of lemon zest elevates the citrus flavor to new heights, creating a popsicle that is both refreshing and invigorating.
And for a fun and playful twist, the Orange Frosties with Rainbow Sprinkles recipe adds a burst of color and excitement to these classic treats. With a generous sprinkling of rainbow sprinkles, these popsicles are sure to be a hit with kids and adults alike.
No matter which recipe you choose, our Orange Frosties are a delightful and refreshing treat that will surely become a favorite in your household. So gather your ingredients, prepare your popsicle molds, and embark on a culinary adventure that will leave you feeling refreshed and revitalized.
FROSTED ORANGE COOKIES
"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE FROST
Sip on a refreshing shake made with orange juice. Perfect beverage that's ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In blender, place all ingredients in order listed.
- Cover; blend on high speed about 30 seconds or until mixture is smooth and foamy. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 47 g, TransFat 0 g
ORANGE CREAM FROSTING
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g
ORANGE FROSTING
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Steps:
- In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended.
- Sift the confectioners' sugar and gradually beat it into the butter along with the salt.
- Add a few tablespoons of orange juice and the orange zest. Beat until well blended and add more orange juice as needed for a spreadable frosting.
Nutrition Facts : Calories 109 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 21 g, Fat 3 g, ServingSize 16 servings, UnsaturatedFat 0 g
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CREAM CHEESE FROSTING
Great on Carrot Walnut Cookies (see recipe).
Provided by Debbie Rowe
Categories Desserts Frostings and Icings Cream Cheese
Yield 50
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g
Tips:
- When selecting oranges, choose firm and heavy ones with a deep orange color. Avoid oranges with blemishes or soft spots.
- To easily remove the zest from the oranges, use a fine grater or a Microplane. Be careful not to grate the white pith, as it can be bitter.
- If you don't have a popsicle mold, you can use paper cups or small plastic cups instead. Just make sure to cover them tightly with plastic wrap before freezing.
- For a smoother texture, blend the orange mixture until it is completely smooth before freezing.
- If you want a more intense orange flavor, add a tablespoon of orange extract to the mixture before freezing.
- To make the frosties even more refreshing, add a few drops of lemon juice or lime juice to the mixture before freezing.
Conclusion:
Orange frosties are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be customized to your liking. Whether you prefer them smooth or chunky, tangy or sweet, there is an orange frostie recipe out there for you. So next time you need a cool and refreshing snack, reach for an orange frostie.
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