Best 4 Orange Fresca Float Recipes
Indulge in a delightful culinary experience with our Orange Fresca Float and its refreshing variations. This delectable treat combines the classic flavors of orange soda, creamy vanilla ice cream, and a hint of citrus zest for a burst of summery goodness. Perfectly suited for warm days, this float is not only easy to make but also customizable to your liking. Dive into the classic Orange Fresca Float recipe, or explore creative twists like the Orange Creamsicle Float, combining orange soda with orange sherbet and vanilla ice cream, or the Citrus Fizz Float, featuring grapefruit soda and tangy grapefruit sherbet. Each recipe offers a unique blend of flavors and textures, ensuring an unforgettable taste sensation. Whether you're craving a classic treat or seeking a refreshing new twist, our Orange Fresca Float and its variations are sure to satisfy your cravings and brighten up your day.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CREAMSICLE FLOAT
This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one float
Number Of Ingredients 4
Steps:
- Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
- Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.
CANDY CORN CREAMY ORANGE FLOAT
Steps:
- Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
ARCTIC ORANGE PIE
This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For a smoother, creamier float, use a high-quality vanilla ice cream.
- If you don't have any orange popsicles, you can use orange sherbet or sorbet instead.
- For a more intense orange flavor, use freshly squeezed orange juice instead of store-bought.
- Garnish your float with a slice of orange or a maraschino cherry for a festive touch.
- Serve your float immediately after assembling so that the ice cream doesn't melt.
Conclusion:
The Orange Fresca Float is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you're looking for a sweet and tangy dessert or a fun and festive drink, the Orange Fresca Float is sure to hit the spot.
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