Best 2 Orange Espresso Spiced Nuts Recipes

Indulge in a symphony of flavors with our Orange Espresso Spiced Nuts, a delightful medley of sweet, tangy, and aromatic sensations. This curated collection of recipes offers a variety of nut combinations, each infused with a unique blend of orange zest, espresso powder, and a melange of warm spices. From classic almonds and walnuts to exotic pistachios and pecans, these spiced nuts promise an explosion of taste in every bite. Whether you're seeking a sophisticated snack, a festive addition to your holiday spread, or a thoughtful gift for loved ones, our Orange Espresso Spiced Nuts are sure to impress. Embark on a culinary journey that tantalizes your taste buds and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE ESPRESSO SPICED NUTS

Orange Espresso Spiced Nuts image

A novel snack for table tops while entertaining, especially during the holidays.

Provided by Pat Fucile

Categories Nuts

Time 35m

Number Of Ingredients 10

Ingredients

1/4 c butter
1 c sugar
1 Tbsp espresso powder
1/4 tsp ground cinnamon
2 egg whites
2 c pecan halves
2 c whole dry roasted cashews
1 c walnut halves
1 Tbsp orange zest
1/8 tsp salt

Steps:

1. Heat oven to 325 degrees. Line a 15x10x1 inch jelly roll pan with aluminum foil, extending foil over the edges. Melt butter in oven in foil lined pan.
2. Meanwhile, combine sugar, espresso powder, cinnamon and salt in a small bowl.
3. Place egg whites in medium bowl. Beat at high speed, scraping often, until soft peaks form. Continue beating, gradually adding sugar mixture until stiff peaks form. Gently stir in nuts and orange zest.
4. Spread nut mixture over melted butter in pan. Bake, stirring every 10 minutes to thoroughly coat nuts with egg mixture and butter, for 20 to 30 minutes, or until nuts are browned. Cool completely. Store in containier with tight fitting lid.

CRUNCHY ORANGE CARDAMOM SPICED NUTS

Crunchy Orange Cardamom Spiced Nuts image

Make and share this Crunchy Orange Cardamom Spiced Nuts recipe from Food.com.

Provided by threeovens

Categories Lunch/Snacks

Time 55m

Yield 5 cups

Number Of Ingredients 9

Ingredients

1 large egg
1 tablespoon fresh orange zest
1 tablespoon fresh orange juice
1/4 teaspoon vanilla extract
1 teaspoon salt
1 lb unsalted nuts
1/2 cup sugar
1 teaspoon ground cardamom
1/2 teaspoon fresh ground black pepper

Steps:

Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with orange zest, orange juice, vanilla extract, and salt.
Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
Combine sugar, ground cardamom, and pepper; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
Cool, then break apart nuts and serve.
Store in an air tight container for up to 3 weeks.

Nutrition Facts : Calories 97, Fat 1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 479.4, Carbohydrate 21.1, Fiber 0.3, Sugar 20.3, Protein 1.4

Tips:

Choose Fresh Oranges: Use fresh, juicy oranges for the best flavor. Avoid oranges that have blemishes or bruises.
Zest the Oranges Properly: To get the most flavor out of the oranges, zest them finely. Use a microplane or a fine grater to remove only the colorful outer layer of the peel, avoiding the bitter white pith underneath.
Toast the Nuts: Toasting the nuts enhances their flavor and gives them a nice crunch. Spread the nuts on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until they are fragrant and golden brown.
Use Good Quality Spices: The spices used in this recipe are essential for creating the unique flavor. Use fresh, ground spices for the best results.
Don't Overcook the Nuts: Keep a close eye on the nuts while they are cooking in the sugar syrup. Overcooking will make them hard and brittle.

Conclusion:

This Orange Espresso Spiced Nuts recipe is a delightful treat that combines the flavors of orange, espresso, and warm spices. The nuts are crunchy, flavorful, and addictive. They are perfect for snacking, gifting, or using as a topping for desserts. With a little patience and attention to detail, you can easily make these delicious nuts at home. Enjoy!