Best 3 Orange Drizzle Cake Recipes
Indulge your taste buds with the delectable Orange Drizzle Cake, a classic teatime treat that offers a delightful burst of citrusy flavors. This moist and fluffy cake is infused with the vibrant essence of oranges, complemented by a luscious orange drizzle that seeps into every tender crumb. With its irresistible aroma and vibrant appearance, this cake is sure to be the star of any gathering.
The recipe provides step-by-step instructions, ensuring that bakers of all skill levels can achieve a perfect bake. Along with the classic Orange Drizzle Cake, the article also offers variations to cater to diverse preferences. For those who prefer a zesty twist, the Lemon Drizzle Cake brings a refreshing tartness, while the indulgent Chocolate Orange Drizzle Cake combines the richness of chocolate with the brightness of oranges.
Whether you're a seasoned baker or just starting your culinary journey, this article has something for everyone. The detailed instructions, helpful tips, and stunning photos will guide you through the process of creating these delightful cakes. So, preheat your oven and embark on a delightful baking adventure with the Orange Drizzle Cake and its tantalizing variations.
ORANGE DRIZZLE CAKE
Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results.
Provided by Uzo Orimalade
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
- Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
- While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 42.4 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 395 mg, Sugar 30.3 g
CHOCOLATE ORANGE DRIZZLE CAKE
Chocolate and orange are a traditional pairing, but not one that I've always liked. Chocolate has all the muscle in the partnership. It mocks the pleading, too-sweet orange. But there is such a difference when you use Seville oranges. The plain cocoa-dark loaf here, drenched in bitter orange syrup, is unfussy but sensational. The syrup permeates the cake unevenly, so that every now and again, in a dark, chocolaty mouthful you get an explosion of fizzing orange sherbet.
Provided by Nigella Lawson
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Oil the bottom of a 9-by-5-inch loaf pan, and line it with parchment paper.
- In a mixer, beat butter until soft. Add brown sugar, and beat again until soft and creamy. Mix in zest of 1 orange. In another bowl, mix together flour, salt, baking soda, baking powder and cocoa.
- Whisk eggs into butter-sugar mixture one at a time, alternating with a little flour mixture. Fold in remaining flour mixture. Add milk. Stir until smooth. Pour into pan.
- Bake until cake tester inserted in center comes out clean, 45 minutes. In a saucepan combine juice, remaining zest and confectioners' sugar. Place over low heat until sugar dissolves. Strain into a pitcher.
- When the cake comes out of the oven, pierce it all over the top with a cake tester. Slowly drizzle warm syrup over the cake so that it sinks in. Allow cake to sit in the pan until it has cooled, then transfer to a serving plate.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 208 milligrams, Sugar 25 grams, TransFat 0 grams
ITALIAN ORANGE DRIZZLE CAKE
From the TV chef Rachel Allen. A wonderfully light and silky cake that always gets compliments. Also works well with 2 lemons instead of an orange.
Provided by neilporter
Categories Dessert
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter.
- Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
- Fold in melted butter with a large metal spoon.
- Sieve flour and baking powder together and gently fold into egg mixture.
- Bake at 180°C in a greased and lined 20cm tin for 30-35 minutes.
- Cool for 5-10 minutes in the tine before turning out to cool completely.
- To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for the drizzle cake. If you don't have fresh oranges, you can use store-bought orange juice, but the flavor will not be as good.
- Zest the oranges finely: Finely zesting the oranges will help to release the oils and give the cake a more intense orange flavor.
- Cream the butter and sugar until light and fluffy: This will help to incorporate air into the cake, making it light and airy.
- Add the eggs one at a time: Adding the eggs one at a time will help to prevent the cake from curdling.
- Do not overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Make the drizzle while the cake is baking: This will give the drizzle time to cool slightly before pouring it over the cake.
- Pour the drizzle over the cake while it is still warm: This will help the drizzle to soak into the cake.
Conclusion:
Orange drizzle cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. The combination of sweet and tangy orange flavor is sure to please everyone. Whether you are looking for a simple dessert to serve at a potluck or a special cake to celebrate a birthday, orange drizzle cake is a great choice.
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