Best 4 Orange Dreamsicle Refrigerator Cake Recipes
Indulge in a nostalgic treat with our Orange Dreamsicle Refrigerator Cake! This no-bake dessert combines the classic flavors of orange and vanilla in a creamy, refreshing cake that's perfect for any occasion. With its vibrant color and delightful taste, this cake is sure to bring back childhood memories and create new ones.
Our Orange Dreamsicle Refrigerator Cake recipe is easy to follow and requires minimal ingredients. We'll guide you through the process of making the orange and vanilla layers, as well as the whipped cream topping. We'll also provide tips for achieving the perfect consistency and decorating your cake to impress.
In addition to the classic Orange Dreamsicle Refrigerator Cake, we've included two variations to satisfy different tastes. The Orange Creamsicle Refrigerator Cake features a luscious orange cream filling, while the Dreamsicle Poke Cake takes a fun twist with a tangy orange glaze.
Whether you're a fan of the classic flavor combination or looking for something new, our Orange Dreamsicle Refrigerator Cake recipes have got you covered. Get ready to experience a delightful journey of sweet and tangy flavors that will leave you craving for more.
BEST ORANGE DREAMSICLE CAKE
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
ORANGE CREAMSICLE POKE CAKE
Did you love creamsicles as a child? Try this grownup version of an old-fashioned favorite! Orange Creamsicle Poke Cake is an easy cake recipe with Jello and Pudding.
Provided by Julie Clark
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
- Using a fork, poke holes in the top of the cake.
- In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
- In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
- Add a layer of half of the Mandarin oranges over the pudding.
- Top with whipped topping and the remaining Mandarin oranges.
- Cover and chill for 4 hours before serving. Keep refrigerated.
Nutrition Facts : Calories 233 kcal, Carbohydrate 46 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 328 mg, Sugar 31 g, ServingSize 1 serving
EASY ORANGE DREAMSICLE CAKE
Make this wonderfully moist Easy Orange Dreamsicle Cake with only a few simple ingredients. Layered with a pineapple and coconut filling.
Provided by Jessica Robinson
Categories Dessert
Time 45m
Number Of Ingredients 16
Steps:
- Mix all of the filling ingredients together in a medium bowl. Reserve 1/2 to 3/4 cup for frosting.
- In either a stand mixer or using an electric hand mixer combine all of the ingredients together and beat for 3 minutes. Scrape the bottom and the sides of the bowl occasionally.
- Grease and flour two 8 or 9-inch round cake pans. Shake out any excess flour. Set aside.
- Pour the cake batter evenly into the prepared cake pans. Bake in a preheated 350 degree F oven for 30 minutes. Or until a toothpick when inserted comes out clean.
- Let the cakes cool in the pan for 5 to 10 minutes. Remove the cakes from the cake pans and let cool completely on a baking rack.
- Add 1/2 to 3/4 cup of the filling to the frosting. Use about 2 containers of store bought frosting, or homemade cream cheese frosting. Mix together well with a rubber spatula. Cover with plastic wrap and place in the refrigerator until you are ready to frost the cake.
- To make homemade cream cheese frosting:Using a beater attachment, add all of the ingredients and beat until smooth and fluffy. Add a little milk at a time until you get the consistency you want. You'll want this frosting to be a little thicker than normal.
- Place one cake on a plate or serving platter. Place filling on top of the cake. Keep the filling about 1-inch away from the edges of the cake. Place the second cake on top of the filling.
- Gently spread the frosting on the top and around the sides of the cake. Top with a few thin slices of oranges for garnish.
- Refrigerate this cake until ready to serve.
Nutrition Facts : Calories 673 kcal, Carbohydrate 102 g, Protein 7 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 579 mg, Fiber 1 g, Sugar 82 g, ServingSize 1 serving
ORANGE DREAMSICLE REFRIGERATOR CAKE
This yummy cake takes me back to the summer days of my youth. If you liked the orange dreamsicle/creamsicle ice cream pops, you'll like this cake.
Provided by Tere Gill
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Prepare and bake cake according to box instructions for a 9"x13" glass pan.
- 2. Immediately upon removing cake from oven, poke holes all over using a skewer or chopstick.
- 3. Pour orange gelatin into a medium bowl, add boiling water and mix until dissolved.
- 4. Slowly pour (or spoon) over cake, filling all the holes well.
- 5. Allow cake to cool completely (after 1/2 hr., it can be refrigerated to hasten the cooling.)
- 6. When the cake has cooled, in a large bowl, beat cream cheese with powdered sugar, until fluffy.
- 7. Gradually beat in 1/4 of the cup of milk, until smooth.
- 8. Gradually add remaining 3/4 cup milk and blend until smooth.
- 9. Add the vanilla pudding mix, vanilla extract and orange extract and mix until smooth.
- 10. Fold in whipped topping until well incorporated.
- 11. Spread evenly over cake, then cover and refrigerate for 2 to 3 hrs. before serving.
- 12. Cover and refrigerate leftovers.
Tips:
- For the best results, use fresh oranges. This will give your cake a brighter flavor and a more vibrant color.
- If you don't have fresh oranges, you can use store-bought orange juice. Just be sure to use 100% orange juice, not a blend.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have time to make the frosting, you can use store-bought frosting instead.
- Decorate the cake with orange slices, whipped cream, or sprinkles.
Conclusion:
This orange dreamsicle refrigerator cake is a delicious and easy dessert that is perfect for any occasion. With its creamy filling and refreshing orange flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this orange dreamsicle refrigerator cake a try. You won't be disappointed!
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