Best 2 Orange Dreamsicle Cupcakes Recipes
Indulge in a delightful culinary journey with our Orange Dreamsicle Cupcakes, a vibrant fusion of citrusy zest and creamy sweetness. These cupcakes are a perfect treat for any occasion, offering a burst of orange flavor in every bite. With a moist and fluffy vanilla cupcake base, these treats are topped with a luscious orange buttercream frosting that melts in your mouth. The zesty orange glaze adds an extra layer of tanginess, making these cupcakes an irresistible indulgence.
In addition to the classic Orange Dreamsicle Cupcakes, this article also offers a tantalizing collection of variations to satisfy every craving. From the decadent Chocolate Orange Dreamsicle Cupcakes, which combine the richness of chocolate with the brightness of orange, to the refreshing Orange Creamsicle Cupcakes, featuring a creamy orange filling, there's a flavor combination for every palate.
For those who prefer a gluten-free option, the article includes a recipe for delightful Gluten-Free Orange Dreamsicle Cupcakes. These treats are just as moist and flavorful as their traditional counterparts, allowing everyone to enjoy the deliciousness of these citrusy cupcakes.
To complete your Orange Dreamsicle experience, the article also provides a recipe for a refreshing Orange Dreamsicle Frosting that can be used to top cakes, cupcakes, or even cookies. This frosting is a symphony of orange flavor, with a light and fluffy texture that will elevate any dessert.
Whether you're a fan of classic orange dreamsicles or looking for a new and exciting flavor combination, this article has something for everyone. With detailed instructions, helpful tips, and enticing photos, you'll be able to create these delectable treats with ease and impress your friends and family with your baking skills.
ORANGE DREAMSICLE CUPCAKES
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change the flavor every year. Orange and vanilla is my showstopper -- the combination reminds me of buying Creamsicles in the summer," says Emily.
Provided by Food Network
Categories dessert
Time 1h30m
Yield about 18
Number Of Ingredients 15
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F. Line 18 muffin cups with paper liners. Sift the flour, baking powder and salt into a medium bowl; set aside. Beat the egg whites in a large bowl with a mixer on medium-high speed until stiff peaks form, about 4 minutes; set aside.
- Beat the butter, granulated sugar, egg yolks, orange zest and orange oil in a separate large bowl with a mixer on medium speed until smooth and combined, about 4 minutes. Reduce the speed to low; beat in the flour mixture in three batches, alternating with the orange juice. Fold in the beaten egg whites. Spoon the batter into the muffin cups, filling each about halfway. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Let cool 10 minutes in the pans, then remove to racks to cool completely.
- Make the frosting: Beat the butter and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 6 minutes. Reduce the speed to low; gradually beat in the confectioners' sugar. Add the milk, increase the speed to medium and beat until light and fluffy. Frost the cupcakes. Top with sanding sugar and orange gummy candies.
- Orange oil gives the cupcakes an intense orange flavor that you can?t get from just extract or zest.
ORANGE DREAMSICLE CUPCAKES
These ARE delicious! One bite and I was brought back to the ice cream I enjoyed so much as a kid. I added orange food coloring to my buttercream frosting to top these off. I can't wait to make these again! A treat the entire family will enjoy.
Provided by Carrie B
Categories Cakes
Time 35m
Number Of Ingredients 21
Steps:
- 1. For cake: Preheat oven to 325 degrees.
- 2. Sift all dry ingredients into bowl, then mix all wet ingredients into dry ingredients together until blended.
- 3. Scoop batter into cupcake liners/cupcake tin. Bake for 18-20 min until cooked through (cake springs back/or toothpick comes clean. Let cool on racks before adding filling. Makes approx 30-32 cupcakes
- 4. For Cream Filling: Cook together first 5 ingredients until thick like wallpaper paste. Make sure flour is added and mixed well so doesn't become lumpy. Cool.
- 5. Separately mix sugar, butter, and shortening. Add to cooled mixture and beat with mixer 5 minutes/or until fluffy. Squeeze into cooled cupcakes with a frosting bag and tip.
- 6. On Top: Orange glaze or frosting of your choice for top. I typically use the crusting buttercream recipe for all my cakes and cupcakes listed in my recipe file, and you could flavor that orange or vanilla to your liking and color with orange food coloring if preferred.
Tips:
- For a richer flavor, use fresh orange juice instead of store-bought.
- To make the cupcakes extra moist, add a tablespoon of sour cream or Greek yogurt to the batter.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to fill the cupcakes with orange curd.
- For a fun and festive touch, top the cupcakes with a dollop of whipped cream and an orange slice.
Conclusion:
These orange dreamsicle cupcakes are the perfect treat for any occasion. They're light and fluffy, with a sweet and tangy orange flavor. The orange curd filling and whipped cream frosting add an extra layer of flavor and richness. Whether you're making them for a party or just for a special treat, these cupcakes are sure to be a hit.
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