Best 4 Orange Dreamsicle Cheesecake Recipes
Indulge in the delightful harmony of orange and cream with our Orange Dreamsicle Cheesecake, a dessert that evokes the joy of childhood memories and transports you to a realm of pure bliss. This tantalizing cheesecake features a creamy and tangy filling nestled atop a crisp graham cracker crust, all enveloped in a vibrant orange glaze that bursts with citrusy goodness. As you savor each bite, the refreshing orange flavor dances on your palate, perfectly complemented by the rich and velvety texture of the cheesecake. But that's not all! This article also offers a collection of additional recipes that explore the delectable combination of orange and cream in various forms. Discover the zesty Orange Creamsicle Fudge, a treat that captivates the senses with its smooth and creamy texture, infused with the vibrant flavors of orange and vanilla. Embark on a tropical adventure with the Orange Creamsicle Smoothie, a refreshing blend of orange juice, vanilla yogurt, and pineapple, topped with whipped cream and a sprinkle of nutmeg. And for those who crave a classic, relish the simplicity of the Orange Creamsicle Ice Cream, a timeless dessert that embodies the essence of summertime indulgence.
Here are our top 4 tried and tested recipes!
NO-BAKE ORANGE CREAMSICLE CHEESECAKE
This No-Bake Orange Creamsicle Cheesecake is a nostalgic bite of bright orange and creamy vanilla, reminiscent of those long-gone summer days of your childhood.
Provided by Jamie @ LoveBakesGoodCakes
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Pulse vanilla wafers in a food processor until it resembles crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing to combine.
- Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides. Chill in the freezer for at least 30 minutes.
- In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
- In a separate bowl, whisk together orange jello and boiling water until dissolved and set aside.
- In a separate medium bowl, whip heavy cream, vanilla extract, confectioners sugar, and orange zest until stiff peaks form. Combine half of the whipped cream mixture with the orange jello mixture and the other half with the cream cheese mixture.
- Alternate spreading each mixture into the pan, starting with the cream cheese mixture and ending with whipped cream. Chill in the fridge for at least 4 hours or overnight before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CREAMSICLE® CHEESECAKE
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Provided by EatEverything
Categories Desserts Cakes Holiday Cake Recipes
Time 9h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
- Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
- Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
- Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 27.6 g, Cholesterol 94.1 mg, Fat 26.2 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 292.3 mg, Sugar 19.4 g
ORANGE DREAMSICLE CHEESECAKE
Make and share this Orange Dreamsicle Cheesecake recipe from Food.com.
Provided by Baby Rae
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 325.
- In a mixing bowl combine the butter, sugar, and graham cracker crumbs. stir until combined. Pat into a 9" springform pan. Set aside.
- In a medium mixing bowl whip the cream cheese, sugar, and vanilla. Beat in eggs, one at a time then beat in sour cream. Pour filling into crust. Bake for 40 minutes. Turn off the over and crack the over door for 30 minutes. Remove from over and allow to cool completely.
- Once cool mix the creamsicle layer by stirring the gelatin with the boiling water until it dissolves. Then gently whisk in the whipped topping until its completely combined. Pour over cheesecake.
- set on a plate or dish in case of dripping and place in the freezer for an hour. Remove from freezer amd chill in the refrigirator until ready to serve.
Nutrition Facts : Calories 610.1, Fat 43.8, SaturatedFat 24.8, Cholesterol 169.8, Sodium 503.1, Carbohydrate 48, Fiber 0.6, Sugar 36.1, Protein 8.6
ORANGE DREAMSICLE CHEESECAKE
Great Summertime Dessert. Brings back childhood memories of eating creamsicles. This takes awhile but so refreshing for a hot and humid day BBQ.
Provided by Dessertcher
Categories Frozen Desserts
Time 13h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line the bottom and sides of a 9 inch springform pan with a single piece of extra wide aluminum foil as smoothly as possible. Pour Orange Soda into the pan until 1/4 inch deep. (Drink the rest.) Place in freezer, making sure the pan is level. Freeze until hard.
- Beat cream cheese and sugar until smooth and fluffy. Beat in the milk. Refrigerate 30 minutes in mixing bowl to chill. Fold 1-1/2 of the tubs of the Cool Whip into the cheese mixture until smooth and fluffy. Spoon filling into the springform pan on top of the frozen orange soda layer. Freeze at least 4 hours.
- Mix the graham cracker crumbs, sugar, and melted butter until they form a crumbly texture. Gently sprinkle the crumbs over the frozen cheesecake, smoothing across to form a crust. Return to the freezer overnight.
- When ready to serve, remove the sides of the springform pan. Loosen the the aluminum foil from the sides of the cheesecake. Invert the cheesecake onto a serving plate and carefully peel off the aluminum foil. Decorate the top with the remaining Cool Whip and serve immediately. Cut with a knife that has been dipped in hot water. Store any leftovers in the freezer.
- NOTE: If you are one of those "chocolate nuts", add 2 Tbsp cocoa to the graham cracker crumbs when making the crust.
Nutrition Facts : Calories 320.1, Fat 21.3, SaturatedFat 15.1, Cholesterol 31.9, Sodium 162.9, Carbohydrate 30.8, Fiber 0.3, Sugar 21.7, Protein 2.9
Tips:
- For a smoother cheesecake, use a food processor to blend the cream cheese and sugar until light and fluffy.
- Be sure to let the cheesecake chill for at least 4 hours before serving, or overnight for best results.
- If you don't have an orange zest, you can use 1 teaspoon of orange extract instead.
- For a fun twist, try adding a layer of chocolate ganache or fresh berries between the cheesecake and orange layer.
Conclusion:
This orange creamsicle cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy cheesecake filling, tangy orange layer, and graham cracker crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this orange creamsicle cheesecake a try. You won't be disappointed!
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