Best 2 Orange Dijon Pork Recipes
Indulge in a symphony of flavors with our collection of delectable Orange Dijon Pork recipes. Prepare to tantalize your taste buds with a journey through culinary perfection. Our curated selection caters to every palate, from the classic and comforting to the uniquely innovative. Discover the art of creating tender and juicy pork infused with the vibrant zest of oranges and the piquant tang of Dijon mustard. Embark on a culinary adventure with our comprehensive guide, featuring step-by-step instructions, cooking tips, and variations to suit your preferences. Whether you're a seasoned chef or a home cook seeking inspiration, our Orange Dijon Pork recipes will elevate your culinary skills and create unforgettable meals that will leave a lasting impression on your family and friends. From succulent pork chops to slow-cooked roasts, each recipe promises an explosion of flavors that will transport you to a world of gastronomic delight.
Let's cook with our recipes!
ORANGE MARMALADE/HONEY DIJON PORK CHOPS
Steps:
- Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!
ORANGE DIJON PORK
My family loves saucy dishes and I love simple recipes-this one combines those two criteria! Sweet orange marmalade blends nicely with tangy mustard.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chops with salt and pepper. In a skillet over medium heat, brown chops in butter for 3-5 minutes on each side. Remove from the heat; place chops in an 8-in. square baking dish. Add Dijon-mayonnaise blend and marmalade to drippings in the skillet; stir until smooth. Cook over low heat for 2 minutes or until heated through. Pour over chops. , Cover and bake at 350° for 20-25 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.
Nutrition Facts : Calories 391 calories, Fat 17g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 661mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 41g protein.
Tips:
- Choose the right cut of pork: Pork shoulder or pork loin are both good choices for this recipe. Pork shoulder is a tougher cut of meat, but it has more flavor. Pork loin is a leaner cut of meat, but it is also more tender.
- Brown the pork before cooking: Browning the pork helps to develop flavor and color. You can brown the pork in a skillet over medium-high heat or in the oven at 400 degrees Fahrenheit.
- Use a good quality orange marmalade: The orange marmalade is a key ingredient in this recipe, so it's important to use a good quality marmalade. Look for a marmalade that is made with real oranges and that has a good balance of sweetness and acidity.
- Don't overcook the pork: Pork is a delicate meat, so it's important to not overcook it. The pork should be cooked until it is just tender, but still slightly pink in the center.
- Serve the pork with rice or potatoes: Rice or potatoes are a good side dish for this pork dish. You can also serve the pork with a salad or roasted vegetables.
Conclusion:
Orange Dijon Pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the orange marmalade and Dijon mustard sauce is a perfect complement to the pork. This dish is sure to be a hit with your family and friends.
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