Best 2 Orange Curry Carrots Recipes
Embark on a culinary journey to tantalize your taste buds with a symphony of sweet, savory, and tangy flavors. Our Orange Curry Carrots dish is a delightful fusion of Eastern and Western influences, where the natural sweetness of carrots harmonizes with the robust blend of orange zest and curry spices. This vibrant dish is not only a feast for the eyes but also a delightful treat for the palate.
Our recipe collection offers three variations to cater to diverse preferences and dietary needs. The classic Orange Curry Carrots recipe combines the flavors of ginger, garlic, and a hint of heat from chili flakes, creating a well-balanced and flavorful dish. For those who prefer a milder option, the Mild Orange Curry Carrots recipe omits the chili flakes, allowing the natural sweetness of the carrots to shine through. Additionally, we present a Vegan Orange Curry Carrots recipe, crafted with plant-based ingredients to ensure that everyone can savor this delectable dish.
ORANGE GINGER CHICKEN CURRY WITH CARROTS
Steps:
- 1. Heat olive oil in cast iron skillet on medium high. Add cumin, cumin seed, corriander seed, garam masala, ground mustard, oregano, cinnamon, turmeric and paprika. Bloom for 30 seconds or so until fragrant, stirring constantly. 2. Add garlic, ginger and jalapeño, sautée for 1-2 minutes stirring often. 3. Add onion and carrots, stirring often until onions are translucent. Deglaze with a little orange juice to prevent burning the spices if necessary. 4. Add orange juice, water, cilantro, bay leaves and chicken pieces. Cover and reduce heat to medium-low or medium for 30-40 minutes. Add butter to finish and serve.
ORANGE-CURRY CARROTS
Make and share this Orange-Curry Carrots recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots and 3 tablespoons water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape.
- Microwave at HIGH 5 minutes or until tender. Drain.
- Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.
Tips:
- Choose the right carrots: For the best results, select fresh, young carrots with a sweet flavor and crisp texture.
- Cut the carrots evenly: This will ensure that they cook evenly and retain their shape.
- Use a sharp knife: A sharp knife will make it easier to cut the carrots evenly and prevent them from becoming mangled.
- Don't overcrowd the pan: When cooking the carrots, make sure not to overcrowd the pan. This will prevent them from steaming instead of roasting.
- Roast the carrots at a high temperature: Roasting the carrots at a high temperature will help to caramelize them and give them a delicious flavor.
- Add the spices and orange zest at the end of cooking: This will help to preserve their flavor and prevent them from burning.
- Serve the carrots immediately: Roasted carrots are best served immediately after cooking, while they are still hot and crispy.
Conclusion:
This versatile recipe for Orange Curry Carrots is a delicious and healthy side dish that can be enjoyed on its own or as part of a larger meal. The carrots are roasted until tender and slightly caramelized, then tossed in a flavorful sauce made with orange zest, curry powder, and honey. This dish is sure to please everyone at the table and is perfect for any occasion.
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