Best 2 Orange Curried Chicken Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of Orange Curried Chicken. This delectable dish is a harmonious blend of sweet, savory, and aromatic spices, sure to leave you craving for more. Marinated in a tantalizing mixture of orange juice, yogurt, and a symphony of Indian spices, the chicken emerges succulent and tender, enveloped in a rich and flavorful curry sauce. Accompanying this main course are two delectable side dishes: a refreshing Cucumber Raita, cooling and tangy with yogurt and cucumber, and a flavorful Jeera Rice, fragrant with cumin and aromatic basmati rice. Get ready to embark on a culinary adventure with this trio of dishes, perfect for a delightful and memorable meal.
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ORANGE CURRIED CHICKEN
An orange marmalade curry sauce gives this chicken its sparkling sheen.
Provided by Wilma Scott
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g
CURRIED ORANGE CHICKEN
Steps:
- Preheat oven to 375. In a small saucepan, mix orange juice, honey and mustard. Over medium heat, stir with whisk until mixed well. Bring to a boil and turn off the heat. Sprinkle curry powder generously over both sides of the chicken, rubbing it in with your fingers. Place chicken into baking pan and pour the sauce over it. Place dish in oven and bake for 30 minutes. Turn chicken over and bake another 25-30 minutes. Remove chicken to a plate. Pour pan juices into a saucepan. Mix cornstarch and water and add to sauce in pan. Mix well, over medium heat. Stir until sauce thickens slightly (generally just a few minutes). Put chicken on the table and pass the sauce to spoon over it and the rice.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a sharp knife: A sharp knife will make it much easier to cut your vegetables and chicken.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately: The chicken is best served immediately after it's cooked.
Conclusion:
Orange curried chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful orange curry sauce that is sure to please everyone at the table. Serve the chicken with rice or your favorite side dish. Note: This recipe is for informational purposes only. Please consult a qualified healthcare professional before making any changes to your diet or lifestyle.
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