Best 4 Orange Crème Dessert With Ruby Cranberry Sauce Recipes
Indulge in a delightful culinary experience with our Orange Crème Dessert with Ruby Cranberry Sauce, a symphony of flavors that will tantalize your taste buds. This luscious dessert features a creamy orange filling nestled atop a graham cracker crust, perfectly complemented by a vibrant ruby cranberry sauce. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions and helpful tips to ensure a flawless creation. Additionally, discover a collection of complementary recipes, including a zesty Orange Glaze for a finishing touch, a delectable Ruby Cranberry Sorbet for a refreshing twist, and a versatile Cranberry Curd that adds a pop of color and tang to your culinary creations. Prepare to captivate your senses and embark on a delectable adventure with this exquisite dessert and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY-RASPBERRY DESSERT SAUCE
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g
Tips:
- To make the ruby cranberry sauce, use fresh cranberries for the best flavor.
- If you don't have orange liqueur, you can substitute another citrus liqueur, such as lemon or grapefruit.
- Be sure to chill the orange crème dessert for at least 4 hours before serving, or overnight for the best results.
- When making the orange crème dessert, be sure to whisk the eggs and sugar together until they are thick and pale yellow.
- To make the raspberry coulis, you can use fresh or frozen raspberries.
- If you don't have a food processor, you can mash the raspberries by hand.
- Be sure to serve the orange crème dessert with the ruby cranberry sauce and raspberry coulis.
Conclusion:
These Orange Crème Dessert with Ruby Cranberry Sauce and Raspberry Coulis recipes are perfect for any special occasion. They are easy to make and sure to impress your guests. The orange crème dessert is light and fluffy, with a delicate orange flavor. The ruby cranberry sauce is tart and tangy, and the raspberry coulis adds a touch of sweetness. Together, these three components create a dessert that is both delicious and beautiful.
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