Best 3 Orange Crush Cake Recipes

Indulge in the delightful world of citrusy goodness with our Orange Crush Cake extravaganza! This collection of tantalizing recipes transforms the classic orange crush soda into a culinary masterpiece. Prepare to embark on a journey of sweet and tangy flavors as we explore variations such as the Orange Crush Poke Cake, a moist and fluffy cake infused with the vibrant essence of orange crush. The Orange Crush Bundt Cake, with its intricate design, offers a visually stunning centerpiece for any occasion. Get ready to whip up the Orange Crush Cupcakes, perfect for individual servings of zesty delight. And for those seeking a no-bake option, the Orange Crush No-Bake Cheesecake offers a creamy and refreshing twist. Whether you're a fan of traditional cakes, bundt cakes, cupcakes, or cheesecakes, this compilation caters to every palate. Embrace the vibrant energy of orange crush in each delectable bite!

Here are our top 3 tried and tested recipes!

ORANGE CRUSH CAKE

Orange Crush Cake image

Make and share this Orange Crush Cake recipe from Food.com.

Provided by NELady

Categories Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box Duncan Hines orange supreme cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1 (10 ounce) can orange soda pop (Orange Crush Pop)
3/4 cup oil
1/4 cup margarine or 1/4 cup butter
1/2 cup brown sugar
3 tablespoons orange juice

Steps:

Preheat oven to 350*F.
Mix ingredients for the glaze; set aside.
Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
Turn out on cake plate.
Cover with glaze while hot.

ORANGE CRUSH POUND CAKE

Orange Crush Pound cake image

Make and share this Orange Crush Pound cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 cup shortening
1/4 cup margarine
2 3/4 cups sugar
5 eggs
3 cups plain flour
1 cup orange crush orange soda
1 teaspoon orange flavoring
1 teaspoon vanilla
1/4 cup margarine
1 (3 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon orange flavoring
1/2 teaspoon vanilla

Steps:

Cream shortening, margarine and sugar.
Add eggs, 1 at a time,mixing well after each.
Add orange crush, alternately with sifted flour.
Add Add flavorings.
Put into greased and floured tube pan.
Bake at 325 degrees for 1 hour and 10 minutes.
FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
Spread over warm cake.

ORANGE CRUSH POUND CAKE

Orange Crush Pound Cake image

easy to make and makes your house smell yummy!!

Provided by Angie Darr

Categories Cakes

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 cup vegitable oil
2 3/4 cup 10x-confectioners sugar
5 eggs
3 cups sifted cake flour
1/2 tsp salt
1 cup orange crush soda... no excpetions!
1 TSP vanilla extract
1 tsp orange extract

Steps:

1. Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting
2. FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake

Tips:

Prep your ingredients beforehand: Ensure all your ingredients are measured and ready before starting. This will help streamline the baking process and prevent any mishaps.
Use fresh oranges: Fresh oranges provide the best flavor for your cake. If you can, opt for organic oranges for optimal taste and nutritional value.
Zest your oranges finely: When zesting the oranges, aim for a fine zest to release the maximum flavor and aroma into your cake.
Cream the butter and sugar thoroughly: Creaming the butter and sugar together until light and fluffy is essential for a moist and tender cake. Make sure there are no sugar granules visible.
Add the eggs one at a time: Gradually incorporate the eggs into the batter, one at a time, to prevent curdling.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that your cake is cooked through.
Let the cake cool completely before frosting: Allow the cake to cool completely on a wire rack before applying the frosting. This will prevent the frosting from melting and seeping into the cake.

Conclusion:

Indulge in the delightful symphony of citrus flavors with this Orange Crush Cake. Its moist and tender crumb, infused with the vibrant zest of oranges, will tantalize your taste buds with every bite. The tangy orange glaze adds an extra layer of flavor and richness, making this cake a perfect treat for any occasion. Bake this culinary masterpiece and let the refreshing taste of oranges transport you to a world of citrus delight.