Best 3 Orange Creamsicle Whip Dessert Recipes

Indulge in a delightful culinary journey with our Orange Creamsicle Whip Dessert, a vibrant and refreshing treat that will transport you to a world of citrusy bliss. This delectable dessert combines the classic flavors of orange and vanilla in a creamy, whipped concoction, topped with a luscious orange glaze that adds an extra burst of tangy sweetness. Whether you're looking for a light and airy dessert to end a special meal or a fun and whimsical treat to enjoy on a hot summer day, this Orange Creamsicle Whip Dessert is sure to satisfy your cravings. With its easy-to-follow recipe and stunning presentation, this dessert is perfect for both novice and experienced bakers alike. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.

This article features two variations of the Orange Creamsicle Whip Dessert: a classic version and a gluten-free version. Both recipes are detailed and provide step-by-step instructions, ensuring that even novice bakers can achieve perfect results. The classic recipe utilizes all-purpose flour, while the gluten-free version offers a delicious alternative for those with dietary restrictions. Both variations are equally delightful and offer a unique twist on the classic creamsicle flavor combination.

In addition to the two main recipes, this article also includes a recipe for a luscious Orange Glaze that adds an extra layer of flavor and richness to the dessert. The Orange Glaze is incredibly versatile and can be used to drizzle over cakes, cupcakes, and other sweet treats, making it a must-have in any baker's arsenal.

So, whether you're a seasoned baker looking to expand your repertoire or a novice cook eager to try something new, this Orange Creamsicle Whip Dessert is the perfect recipe for you. With its vibrant flavors, stunning presentation, and easy-to-follow instructions, this dessert is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMSICLE FLUFF

Creamsicle Fluff image

This creamsicle fluff is the perfect picnic ready treat. This delicious jello salad is filled with mandarin oranges and marshmallows and is full of flavor!

Provided by Katie

Categories Dessert

Number Of Ingredients 7

Ingredients

1 (3 oz) box orange Jell-O
1 ( 3oz) box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip 8 oz.
1 can mandarin oranges 14 oz. (, drained)
1 cup mini marshmallows

Steps:

In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
Add cold water and allow to chill for 15 minutes in refrigerator.
Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
Fold in Cool Whip, mandarin oranges and marshmallows.
Chill for at least 1 hour.

ORANGE CREAMSICLE DREAM BARS

Orange Creamsicle Dream Bars image

Orange Creamsicle Dream Bars - the perfect NO BAKE summer dessert! Taste buds will love the sugar cone crust, cheesecake layer, and orange cream topping!

Provided by Lynne Feifer

Categories Dessert

Time 7h10m

Number Of Ingredients 15

Ingredients

8 ounces Cool Whip (divided)
1 ⅓ cups Nilla Wafer Cookie Crumbs
5 tablespoons unsalted butter
3 ounce package orange gelatin
3/4 cup boiling water
3/4 cup cold water
8 ounces cream cheese (room temperature)
1/4 cup powdered sugar
2 teaspoons orange extract
8 drops orange Wilton Gel Food Colors (optional)
2 cups Cool Whip
8 ounces cream cheese (room temperature)
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 cup Cool Whip

Steps:

Line a 8 X 8-inch baking pan with parchment, so that you can easily remove the bars to evenly slice and remove them.
In a medium bowl, melt the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and melt for another 5-10 seconds, if necessary.
In a food processor, pulse the Nilla Wafers until they are fine crumbs.
Add the cookie crumbs to the melted butter and mix with a rubber spatula until all is well incorporated.
Pour into the prepared baking pan and spread evenly into the pan, pressing down to create an even crust. Place pan into the freezer while preparing the rest of the recipe, a minimum of 30 minutes.
Into a 2-cup measuring glass, mix the orange gelatin with 3/4 cup boiling water. Stir until dissolved.
Add the 3/4 cup cold water and stir. Place into refrigerator until completely cooled, but not set - about 10 minutes.
In a mixing bowl, beat 8 ounces of the cream cheese with the sugar, orange extract and orange food coloring.
Slowly pour in the chilled gelatin mix while mixing everything together. The slower you pour and allow time for it to blend, the smoother a consistency you'll get. Once completely smooth, place into refrigerator to chill and thicken for one hour. *See Note.
In a mixing bowl, beat another 8 ounces of cream cheese, the confectioners' sugar, and vanilla together until smooth and creamy. With a rubber spatula, fold in one cup of the Cool Whip.
Place dollops of cheesecake mixture onto the frozen crust and with an offset spatula, spread to form an even layer.
with a rubber spatula, fold the remaining Cool Whip (about 2 cups) to the chilled Orange Cream mixture, combining until evenly distributed and smooth.
Gently pour the Orange Cream onto the cheesecake layer and spread evenly with an offset spatula.
Place into the refrigerator overnight or for a minimum of 6 hours.

Nutrition Facts : ServingSize 1 g, Calories 489 kcal, Carbohydrate 54 g, Protein 6 g, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 80 mg, Sodium 311 mg, Fiber 1 g, Sugar 42 g

ORANGE CREAMSICLE WHIP DESSERT

Orange Creamsicle whip dessert image

Another delicious dessert salad. this is a net picture

Provided by Karla Everett

Categories Other Desserts

Time 1h

Number Of Ingredients 6

Ingredients

3 oz box of orange jello
3 oz box of vanilla pudding ; cook and serve
3 oz box of tapioca pudding
4 oz can of mandarin oranges ; drained
8 oz tub of cool whip
3 c water

Steps:

1. Bring water to a boil , add pudding and jello and stir well.
2. Return to a boil and remove from the heat ; cool.
3. Once cooled add the cool whip and mandarin oranges.
4. Refrigerate at least 1 hour to set and chill.

Tips:

For a smoother whip, use frozen fruit that has been thawed for about 15 minutes.
If you don't have vanilla extract, you can use almond extract or coconut extract instead.
To make the whip even more creamy, add a scoop of vanilla ice cream.
Garnish the whip with a slice of orange or a cherry for a festive touch.
Serve the whip immediately, or store it in the freezer for up to 2 hours.

Conclusion:

This orange creamsicle whip is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or tangy, this whip is sure to please everyone. So next time you are looking for a delicious and refreshing treat, give this orange creamsicle whip a try.