Best 5 Orange Creamsicle Poke Cake Recipes
Indulge in a delightful culinary journey with our Orange Creamsicle Poke Cake, a vibrant and refreshing dessert that captivates the senses. This tantalizing treat combines the nostalgic flavors of orange and vanilla in a symphony of textures. The moist vanilla cake, infused with a tangy orange syrup, creates a burst of citrusy goodness in every bite. Topped with a luscious whipped cream frosting and a vibrant orange glaze, this cake delivers a perfect balance of sweetness and zesty tang. With easy-to-follow instructions, this recipe promises a homemade masterpiece that will leave your taste buds dancing.
Accompanying this main recipe are irresistible variations that elevate the Orange Creamsicle Poke Cake experience. Discover the decadent Orange Creamsicle Trifle, a layered delight that combines cake cubes, whipped cream, and orange curd. For those who prefer a no-bake option, the Orange Creamsicle No-Bake Cheesecake offers a creamy and refreshing alternative, featuring a graham cracker crust and a luscious orange-flavored filling. If you're craving individual-sized treats, the Orange Creamsicle Cupcakes deliver a delightful punch of orange and vanilla in a miniature form.
Each recipe variation offers a unique twist on the classic Orange Creamsicle Poke Cake, ensuring that there's something for every palate. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide a delightful opportunity to create memories and satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a delectable journey with our Orange Creamsicle Poke Cake and its tantalizing variations.
ORANGE CREAMSICLE CAKE
This easy Orange Creamsicle Poke Cake is a wonderful addition to all your summer parties! A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 38m
Number Of Ingredients 11
Steps:
- Prepare cake mix according to package directions, for a 9 x 13 inch baking pan, substituting vanilla almondmilk (or regular milk) for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
- Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.
- Use a skewer to poke holes in the top of the cake.
- Place orange JELLO mix in a heat proof bowl and slowly add boiling water. Whisk until the JELLO has completely dissolved.
- Stir in fresh orange juice.
- Carefully and slowly pour JELLO mixture over the top of the cake. Refrigerate for at least 3 hours.
- Beat mandarins and pudding mix together until combined.
- Gently fold in the Cool Whip or whipped cream until incorporated.
- Spread on cooled cake.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 172 kcal, Carbohydrate 27 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 198 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
ORANGE CREAM POKE CAKE
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Provided by By Cheri Liefeld
Categories Dessert
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
- In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g
CREAMSICLE ORANGE POKE CAKE
This orange creamsicle poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting. It's an easy dessert that's a total crowd pleaser and perfect for any summer potluck!
Provided by Sara Welch
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven according to the cake package directions.
- Coat a 9″x13″ pan with cooking spray.
- Prepare cake according to package and bake for the time directed.
- Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake.
- Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.
- Pour the jello over the top of the cake. Cover and chill for at least three hours or up to 2 days.
- Place the milk in a large bowl; add the pudding mix and stir until smooth and thickened. Fold in the whipped topping.
- Frost the cake with the whipped topping mixture. Decorate the cake with the mandarin oranges. Cut into squares and serve, garnished with mint sprigs if desired.
Nutrition Facts : Calories 306 kcal, Carbohydrate 63 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 434 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
ORANGE CREAMSICLE CAKE RECIPE
Orange Creamsicle Poke Cake is a refreshing summer dessert. Fluffy vanilla frosting and orange flavor makes this cake taste just like the frozen treats from your childhood. This poke cake recipe is the perfect dessert for summer picnics and potlucks.
Provided by Jocelyn @ Inside BruCrew Life
Categories Cakes & Cupcakes
Time 48m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for.
- Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.
- Use a fork to poke holes over the top of the cake.
- Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
- Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.
- Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.
- Garnish with pieces of the orange candy right before serving.
Nutrition Facts : Calories 38 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 27 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE CREAMSICLE POKE CAKE
Oh my word! I figured this cake would be a refreshing summer dessert, but I had no idea how delicious it was going to taste! And the frosting...well, just give me a spoon. Yes, it's that good!
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Set out Cool Whip to thaw.
- 2. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- 3. In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan
- 4. Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- 5. Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
- 6. In a large mixing bowl, beat cream cheese until smooth with electric hand mixer (or other); add orange jello, instant vanilla pudding, 1 cup milk, orange and vanilla extract. Immediately beat until smooth and well blended. (Don't let the jello and vanilla pudding sit or they'll get lumpy). Fold in Cool whip.
- 7. Spread over the cake and keep refrigerated until serving. Garnish with additional whipped topping and orange peel. Refrigerate any leftovers.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1 cup of orange juice concentrate mixed with 1 cup of water.
- Make sure the pudding is completely cool before pouring it over the cake. If the pudding is too hot, it will melt the frosting.
- If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time according to the package directions for your cake mix.
- If you're short on time, you can use store-bought frosting instead of making your own.
Conclusion:
This Orange Creamsicle Poke Cake is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of oranges or creamsicles, this cake is sure to please.
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