Best 2 Orange Creamsicle Pie Recipes

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Indulge in the ultimate nostalgic treat with our delightful Orange Creamsicle Pie! This irresistible dessert combines the vibrant flavors of fresh oranges and creamy vanilla, creating a symphony of citrusy goodness. Perfectly balancing tang and sweetness, our Orange Creamsicle Pie is a true crowd-pleaser, sure to evoke childhood memories with every bite.

This recipe collection offers two tantalizing variations: a classic Orange Creamsicle Pie and a No-Bake Orange Creamsicle Pie. Both versions capture the essence of this beloved flavor combination, but with unique twists that cater to different preferences. Whether you're a fan of traditional baked pies or prefer the convenience of a no-bake option, we've got you covered.

Our Classic Orange Creamsicle Pie features a flaky, buttery crust filled with a luscious, velvety orange filling. Topped with a cloud-like whipped cream topping, this pie is a masterpiece of texture and flavor.

For those who prefer a no-fuss dessert, our No-Bake Orange Creamsicle Pie is your go-to choice. This version utilizes a graham cracker crust and a no-bake filling, making it a quick and easy treat. Simply whip up the creamy filling, pour it onto the crust, and chill until set. It's that simple!

Both variations of our Orange Creamsicle Pie are adorned with slices of fresh oranges, adding an extra burst of citrusy freshness. These pies are perfect for potlucks, picnics, or simply as a special treat to enjoy at home. With their vibrant colors and irresistible flavors, they're guaranteed to be the star of any gathering.

So, gather your ingredients, preheat your oven (for the classic version), and let's embark on a culinary journey to create the most delightful Orange Creamsicle Pie experience.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CREAMSICLE PIE



Orange Creamsicle Pie image

Make and share this Orange Creamsicle Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat free cream cheese
1 (8 ounce) container fat-free orange yogurt
5 packets Equal sugar substitute
1/4 teaspoon vanilla extract
1 (1 ounce) package sugar-free orange gelatin
1 cup fat-free cool whip
1 low-fat graham cracker crust

Steps:

  • Beat cream cheese and yogurt until creamy.
  • Add equal and vanilla extract, continue mixing.
  • Stir in orange gelatin, beat to blend.
  • Fold in Cool Whip.
  • Pour into piecrust and chill for least 2 hours.

FROZEN ORANGE CREAMSICLE PIE



FROZEN ORANGE CREAMSICLE PIE image

This recipe came in my e-mail and I grabbed it up. Somehow a frozen dessert sounds perfect just about now with the holiday weekend upon us. Gotta try this one! Recipe & photo: fivehearthome.com 05-23-14

Provided by Ellen Bales

Categories     Pies

Time 30m

Number Of Ingredients 11

FOR THE CRUST:
5 oz salted pretzels, finely crushed in a food processor
1/2 c sugar
10 Tbsp butter, melted
FOR THE FILLING:
1 c heavy cream
1 1/2 c powdered sugar, divided
2 tsp vanilla extract
8 oz cream cheese, room temperature
6 oz frozen orange juice concentrate, thawed
additional whipped cream, orange slices, and mini pretzels (for garnish, if desired)

Steps:

  • 1. For the crust: Mix together pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated 325ยบ oven for 15 minutes or until lightly browned. Allow to cool completely.
  • 2. For the filling: Pour heavy cream into a large bowl along with 1/4 cup powdered sugar and vanilla. Use an electric mixer to beat the cream until stiff peaks form. Scrape whipped cream into a separate bowl and set aside.
  • 3. Without cleaning mixing bowl, beat cream cheese and remaining 1-1/4 cups powdered sugar until smooth. Blend in orange juice concentrate and beat until well incorporated. Gently fold 1/4 of whipped cream into orange juice mixture. Repeat with remaining whipped cream, working 1/4 at a time and taking care not to overmix.
  • 4. Pour filling into cooled pie shell and smooth top. Freeze for 6 hours or overnight. Remove from freezer 15 minutes before serving to allow to soften slightly for slicing. Garnish with fresh whipped cream, orange slices, and/or mini pretzels, if desired.

Tips:

* Use fresh oranges for the best flavor. * If you don't have an orange zester, you can use a fine grater. * Be sure to whisk the eggs and sugar together until they are light and fluffy. * Don't overbeat the whipped cream or it will become stiff. * Use a springform pan to make it easy to remove the pie from the pan. * Chill the pie for at least 4 hours before serving.

Conclusion:

This orange creamsicle pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of orange and cream flavors is a classic that everyone will love.

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