Best 3 Orange Creamsicle Fudge Recipes

ORANGE CREAMSICLE FUDGE

Steps:

• Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
• Place marshmallow crème and white chips in a large mixing bowl.
• Combine sugar, cream and butter in saucepan.
• Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
• Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
• Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
• Remove 1 cup of mixture and set aside.
• Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
• Stir until it reaches a lovely orange hue.
• Adjust colors if needed.
• Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
• Drag a knife through both to make swirls.
• Using a sheet of foil, press down slightly to smooth top.
• Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
• Lift fudge from pan using foil handles and using a large knife, score into squares.

ORANGE CREAMSICLE FUDGE

Steps:

• 1. Line a 13 X 9 pan with foil. Spray with nonstick cooking spray. Mix your food coloring together (yellow and red) to make orange for use later.
• 2. In a large heavy saucepan combine the sugar, cream and butter over medium heat. Stir continuously till the butter and sugar melt. Brush down the sides with a wet pastry brush to keep the candy from crystallizing.
• 3. Bring the mixture to a boil. Make sure you stir continuously so fudge won't scorch. Boil for 4 minutes. Remove pan from heat and stir in marshmallow cream and white chocolate chips until smooth. Quickly poor 1/3 of the fudge into a separate bowl. To the remaining fudge, add your orange food coloring and orange extract. Mix quickly because your fudge will start to set up on you. Poor into prepared pan. Spoon white fudge from bowl and drop into orange fudge. Take knife and swirl fudge to look pretty and even.
• 4. Allow the fudge to set for 2 hours at room temperature or 1 hour in the refrigerator. To cut pull out of pan by the foil and peel off foil. Cut in 2 inch squares and keep in airtight container in the refrigerator. If serving at party bring to room temp.

ORANGE CREAMSICLE FUDGE RECIPE - (4.4/5)

Steps:

• Prepare a 13x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a large heavy saucepan, combine the sugar, cream, and butter over medium heat. Continually stir the mixture until the butter melts and the sugar dissolves. Brush down the sides with a wet pastry brush. Bring the mixture to a boil, and once it starts boiling, stir continuously for four minutes. After four minutes of boiling, remove the pan from the heat and immediately stir in the marshmallow cream and white chocolate chips. Stir until the white chocolate has melted and the fudge is completely smooth. Working quickly, pour about a third of the white fudge into a bowl and set aside. To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. It is important to perform these steps quickly, because the fudge will start to set if you take too long, and the end result will not be smooth. Pour the orange fudge into the prepared pan and spread it into an even layer. Drop the white fudge over the top by the spoonful, then drag a table knife or toothpick through the fudge to create orange-white swirls. You can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls, if desired. Allow the fudge to set at room temperature for 2 hours, or in the refrigerator for 1 hour. To cut, pull the fudge out of the pan using the foil as handles. Use a large sharp knife to cut the fudge into small 1-inch squares. Store Orange Creamsicle Fudge in an airtight container in the refrigerator for up to a week, and bring it to room temperature to serve.