Best 4 Orange Creamsicle Custard Recipes

Indulge in a delightful culinary journey with our tantalizing Orange Creamsicle Custard. This luscious dessert harmoniously blends the vibrant flavors of orange and vanilla, creating a symphony of citrusy sweetness. Each bite transports you to a nostalgic summer day, evoking memories of carefree laughter and the joy of savoring a refreshing creamsicle.

In this comprehensive article, we present a trio of Orange Creamsicle Custard recipes, each offering a unique twist on this classic treat. From the simplicity of the Traditional Orange Creamsicle Custard to the sophisticated elegance of the Orange Creamsicle Custard Pie, and the delectable decadence of the Orange Creamsicle Custard Bars, we have curated a collection that caters to every palate and occasion.

Whether you seek a quick and easy dessert to satisfy your sweet tooth or an impressive centerpiece for your next gathering, these recipes will guide you effortlessly through the process of crafting this delectable delight. Prepare to embark on a culinary adventure that promises to leave you craving more with every bite of our Orange Creamsicle Custard.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT ORANGE CUSTARD

Soft Orange Custard image

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! -Sue Friend, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
2/3 cup sugar
2 large eggs, lightly beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 cup orange juice
1-1/2 teaspoons grated orange zest
1 teaspoon lemon juice
1 cup fat-free milk

Steps:

In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange zest and lemon juice. Stir in milk., Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13x9-in. baking pan. Add 1 in. of boiling water to pan. , Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 215mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

ORANGE CREAMSICLE RECIPE

Orange Creamsicle Recipe image

The easiest recipe for homemade orange creamsicle pops. Only a few simple ingredients Give you with a creamy orange vanilla flavored popsicle that is perfect for summer! A healthier version the entire family will love.

Provided by Jesseca

Categories Desserts

Time 4h5m

Number Of Ingredients 4

Ingredients

1 cup orange juice
1 cup vanilla yogurt
2 mandarins (peeled- optional)
Sweetener like sugar or honey (optional)

Steps:

Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
Pour into a popsicle mold.
Freeze 30-40 minutes.
Once somewhat solid, but not completely, push a popsicle stick into the center.
Freeze 4 additional hours or until solid.

Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 2 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 11 g

ORANGE-VANILLA FROZEN CUSTARD

Orange-Vanilla Frozen Custard image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 1/2 cups whole milk
3 large eggs
1 cup sugar
1/4 teaspoon kosher salt
1 1/2 cups heavy cream
2 teaspoons vanilla extract
2/3 cup frozen orange juice concentrate, thawed
4 teaspoons grated orange zest

Steps:

Whisk the cornstarch and 1/2 cup milk in a small bowl until smooth. Whisk the eggs, sugar and salt in a medium saucepan; whisk in the cornstarch mixture and the remaining 1 cup milk until smooth.
Cook the mixture over low heat, stirring, until thick enough to coat a spoon, 7 to 8 minutes (do not boil). Pour through a fine-mesh sieve into a bowl, then set the bowl in a larger bowl of ice water. Add the cream and stir until cool. Remove from the ice bath; stir in the vanilla, orange juice concentrate and orange zest. Cover and chill until cold.
Freeze the custard in an ice cream maker according to the manufacturer's directions. Scrape into a pastry bag fitted with a large star tip and pipe into cups.

ORANGE CREAMSICLE CUSTARD

ORANGE CREAMSICLE CUSTARD image

Categories Nut Dessert Wheat/Gluten-Free Vegan

Number Of Ingredients 12

Ingredients

For the custard:
1 cup raw cashew pieces
2 cups plain soy creamer, divided
1 whole medium navel orange, sliced into wedges
0.75 cup sugar
0.33 cup orange liqueur
2 teaspoons vanilla
0.125 teaspoon salt
For the orange coulis:
1 whole medium navel orange, chopped
0.5 cup sugar
0.5 cup water

Steps:

1. In a blender, combine cashew pieces and 1 cup soy creamer and purée on high for 3 minutes or until smooth. Add oranges and purée again until completely smooth. Pour in remaining 1 cup creamer, sugar, liqueur, vanilla, and salt and blend to combine. 2. Into a muffin tin, divide mixture evenly between 6 spots and place in freezer for at least 4 hours. 3. For the coulis, in a blender, combine all ingredients and purée on high for 3 to 5 minutes until smooth. To serve, spoon a dollop of coulis on each plate and top with the custard.

Tips:

For a richer custard, use heavy cream instead of milk.
To make the custard ahead of time, refrigerate it for up to 3 days before serving.
If you don't have a zester, you can use a microplane grater to zest the oranges.
Be sure to use fresh orange juice for the best flavor.
If you like, you can add a dollop of whipped cream or a maraschino cherry to each serving.

Conclusion:

This orange creamsicle custard is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!