Best 2 Orange Creamsicle Cake From Scratch Recipes

Indulge in the delightful harmony of orange and cream with our tantalizing Orange Creamsicle Cake from Scratch. This culinary symphony combines the vibrant zest of oranges with the luscious richness of cream, creating a dessert that captivates the senses. As you embark on this baking adventure, you'll discover a collection of recipes that guide you through every step of the process, from preparing the luscious orange cake layers to crafting the velvety cream cheese frosting. Each recipe is meticulously detailed, ensuring that both novice and experienced bakers can relish the joy of creating this delectable treat. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CREAMSICLE CAKE

Orange Creamsicle Cake image

This easy Orange Creamsicle Poke Cake is a wonderful addition to all your summer parties! A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 38m

Number Of Ingredients 11

Ingredients

15.25 oz boxed vanilla cake mix
3 eggs
1 cup vanilla almondmilk
1/2 cup vegetable oil
1 tbsp orange zest
3.4 oz orange JELLO
1 1/4 cup boiling water
1/3 cup fresh squeezed orange juice
15 oz can of mandarin oranges (do not drain)
3.5 oz package vanilla instant pudding mix
8 oz Cool Whip

Steps:

Prepare cake mix according to package directions, for a 9 x 13 inch baking pan, substituting vanilla almondmilk (or regular milk) for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.
Use a skewer to poke holes in the top of the cake.
Place orange JELLO mix in a heat proof bowl and slowly add boiling water. Whisk until the JELLO has completely dissolved.
Stir in fresh orange juice.
Carefully and slowly pour JELLO mixture over the top of the cake. Refrigerate for at least 3 hours.
Beat mandarins and pudding mix together until combined.
Gently fold in the Cool Whip or whipped cream until incorporated.
Spread on cooled cake.
Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 172 kcal, Carbohydrate 27 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 198 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

ORANGE CREAMSICLES

Orange Creamsicles image

Provided by Chuck Hughes

Categories dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6

Ingredients

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

Steps:

In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
Combine the egg whites mixture to the cream and add the orange juice and orange zest.
Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

Tips:

For the best results, use fresh oranges. The zest and juice from fresh oranges will give the cake a brighter, more citrusy flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to grease and flour the bundt pan before baking. This will help the cake to come out of the pan easily.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
For a richer frosting, use heavy cream instead of milk.
Decorate the cake with orange slices, sprinkles, or other decorations of your choice.

Conclusion:

This orange creamsicle cake is a delicious and refreshing dessert that is perfect for any occasion. The moist and flavorful cake is topped with a creamy and tangy frosting, and the orange flavor is perfectly balanced. With its bright and cheerful appearance, this cake is sure to be a hit with your friends and family. So next time you're looking for a special dessert, give this orange creamsicle cake a try.