Indulge in a delightful journey of flavors with our Orange Creamsicle Bars. These delectable treats are a perfect blend of tangy orange and creamy vanilla, capturing the essence of a classic creamsicle in a delectable dessert bar. This irresistible recipe collection features two variations: a no-bake version for effortless preparation and a baked version for a slightly denser and indulgent texture. Both variations promise a burst of citrusy goodness in every bite, making them the ultimate treat for any occasion. Whether you prefer a quick and easy no-bake option or a traditional baked version, these Orange Creamsicle Bars are guaranteed to satisfy your sweet cravings. So, let's embark on a culinary adventure and whip up these refreshing and delicious desserts!
Let's cook with our recipes!
ORANGE CREAMSICLE BARS RECIPE
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 13x9 inch baking pan with nonstick cooking spray.
- In a large bowl, combine cake mix, oil and eggs until smooth. Remove half of the dough to another mixing bowl. In one of the bowls, add orange extract and food coloring , and mix together until you reach your desired shade of orange.
- Drop alternating spoonfuls of vanilla and orange dough into the prepared pan. Press dough evenly into the pan. Sprinkle white chocolate chips on top and press them into the dough.
- Bake for 15 minutes, or until cooked through. Cool completely and cut into bars.
ORANGE CREAMSICLE DESSERT BARS RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma for the bars.
- Zest the oranges before juicing them: The zest contains flavorful oils that will enhance the taste of the bars.
- Use a high-quality vanilla extract: A good vanilla extract will add a rich, creamy flavor to the bars.
- Be careful not to overmix the batter: Overmixing can make the bars tough.
- Chill the bars before serving: Chilling the bars will help them set and make them easier to cut.
Conclusion:
These Orange Creamsicle Bars are a delicious and easy-to-make dessert that is perfect for any occasion. The bars have a creamy orange filling and a graham cracker crust that is both sweet and tart. They are sure to be a hit with everyone who tries them.
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