Best 2 Orange Cream Squares Recipes

Indulge in a delightful culinary journey with our Orange Cream Squares, a tantalizing treat that combines the vibrant flavors of orange and the creamy richness of a luscious filling. This delectable dessert is a symphony of textures, with a crisp graham cracker crust, a velvety smooth orange-flavored filling, and a fluffy whipped cream topping. Each bite is an explosion of citrusy goodness, perfectly balanced by the creamy filling and the delicate sweetness of the whipped cream.

In this comprehensive guide, we present you with a collection of Orange Cream Squares recipes that cater to diverse dietary preferences and skill levels. From the classic recipe that remains true to the traditional flavors to gluten-free and vegan variations, we have something for everyone. Whether you're a seasoned baker or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you towards creating these delectable squares that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CREAM DESSERT SQUARES

Orange Cream Dessert Squares image

Make and share this Orange Cream Dessert Squares recipe from Food.com.

Provided by Mom2Rose

Categories Cheesecake

Time 4h10m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
2 tablespoons grated orange peel (from 2 large oranges)
2 (8 ounce) packages cream cheese, softened
1/4 cup sugar
1/2 cup orange marmalade
1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
2 eggs
3 tablespoons heavy whipping cream
2 drops orange food coloring (or 2 drops yellow and 1 drop red food color)
1 1/2 teaspoons butter
1/2 cup white vanilla baking chips

Steps:

Heat oven to 350°F
Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish (If dough is sticky, use floured fingers).
Sprinkle evenly with orange peel.
In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended.
Add eggs; beat about 2 minutes or until well blended and mixture is creamy.
Spread evenly in crust.
Bake 29 to 36 minutes or until crust is golden brown and center is set.
Cool 1 hour.
In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling.
Add butter and baking chips; stir until chips are melted.
Spread mixture evenly over bars.
Refrigerate about 1 1/2 hours or until chilled and firm.
To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally.
Cover and refrigerate any remaining dessert squares.

ORANGE CREAM SQUARES

Orange Cream Squares image

This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and your family will love this easy recipe. For added flavor ;try Julz Galloway idea and add dried cranberries and a bit of...

Provided by Pat Duran

Categories Other Desserts

Time 45m

Number Of Ingredients 11

Ingredients

16 oz roll create 'n bake refrigerated sugar cookies
3 Tbsp grated orange peel_from 2 oranges
2 pkg (8 oz. ea.) cream cheese, softened
1/4 c granulated sugar
1/2 c orange marmalade
1 tsp orange extract
2 large eggs
3 Tbsp heavy whipping cream
2 dash(es) orange food color (or 2 yellow and 1 red)
1 1/2 tsp butter
1/2 c white vanilla baking chips

Steps:

1. Heat oven to 350^. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch glass baking dish(use floured finger if too sticky.)Sprinkle with the orange peel.
2. In medium bowl, beat cheese,sugar, marmalade and extract with mixer on medium-high for 1 minute or until blended. Add eggs; beat 2 minutes until creamy. Spread evenly in crust. Bake 29-35 minutes -until crust is golden and center is set. Cool 1 hour.
3. Microwave heavy cream and food coloring for 30 seconds uncovered- do not boil. Add butter and caking chips; stir until chips melt. Spread over bars. Chill 1 1/2 hours or until firm. --- To serve- cut into 6x4 rows with a sharp thin knife-wiping knife after each cut. Cover and chill any remaining dessert squares.

Tips:

Mise en place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This will help the baking process go smoothly.
Use quality ingredients: Fresh oranges, butter, and cream cheese will yield the best results. Use large eggs for the best texture and flavor.
Cream the butter and sugar thoroughly: This will create a light and fluffy batter. Creaming the butter and sugar for at least 2 minutes will help incorporate air into the mixture.
Add the eggs one at a time: Beat each egg into the batter until well combined before adding the next one. This will prevent the batter from curdling.
Do not overmix the batter: Overmixing can result in a tough and dense cake. Mix the batter until just combined, then stop.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through. Overbaking can result in a dry and crumbly cake.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Store the frosted cake in the refrigerator: This will help to keep it fresh and flavorful. The cake can be stored in the refrigerator for up to 3 days.

Conclusion:

Orange Cream Squares are a delightful and refreshing dessert that is perfect for any occasion. With their moist orange cake, creamy orange frosting, and rich chocolate glaze, these squares are sure to please everyone. Using fresh oranges and quality ingredients, following the tips mentioned above, and taking the time to let the cake cool completely before frosting will ensure that you have a delicious and beautiful dessert that will impress your friends and family.