Best 6 Orange Cream Poke Cake Recipes

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Indulge in the delightful symphony of flavors that is Orange Cream Poke Cake, a dessert that captivates the senses with its vibrant citrus zest and creamy richness. This luscious cake is a harmonious blend of textures, featuring a moist and fluffy orange cake base, generously infused with a luscious orange cream filling, and topped with a decadent whipped cream frosting. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. This recipe guide provides step-by-step instructions for creating this delectable masterpiece, along with additional variations that cater to different preferences and dietary needs. Dive into the world of Orange Cream Poke Cake and experience the perfect balance of tangy and sweet in every bite.

Here are our top 6 tried and tested recipes!

ORANGE CREAMSICLE POKE CAKE



Orange Creamsicle Poke Cake image

Did you love creamsicles as a child? Try this grownup version of an old-fashioned favorite! Orange Creamsicle Poke Cake is an easy cake recipe with Jello and Pudding.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 box white cake mix ((prepared to package instructions))
3 ounces orange gelatin ((1 small box))
1 cup boiling water
3.4 ounces French vanilla instant pudding ((1 small box))
1 ½ cup milk
30 ounces mandarin oranges ((drained))
8 ounces whipped topping ((thawed))

Steps:

  • Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
  • Using a fork, poke holes in the top of the cake.
  • In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
  • In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
  • Add a layer of half of the Mandarin oranges over the pudding.
  • Top with whipped topping and the remaining Mandarin oranges.
  • Cover and chill for 4 hours before serving. Keep refrigerated.

Nutrition Facts : Calories 233 kcal, Carbohydrate 46 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 328 mg, Sugar 31 g, ServingSize 1 serving

ORANGE CREAMSICLE CAKE RECIPE



Orange Creamsicle Cake Recipe image

Orange Creamsicle Poke Cake is a refreshing summer dessert. Fluffy vanilla frosting and orange flavor makes this cake taste just like the frozen treats from your childhood. This poke cake recipe is the perfect dessert for summer picnics and potlucks.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Cakes & Cupcakes

Time 48m

Number Of Ingredients 8

1 white cake mix
1 cup orange juice
1 - 6 ounce box of orange Jell-O
2 cups boiling water
1 - 3.4 ounce box instant vanilla pudding
1 cup milk
1 - 8 ounce container Cool Whip, thawed
orange candy slices

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  • Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for.
  • Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.
  • Use a fork to poke holes over the top of the cake.
  • Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
  • Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.
  • Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.
  • Garnish with pieces of the orange candy right before serving.

Nutrition Facts : Calories 38 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 27 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE CREAM POKE CAKE



Orange Cream Poke Cake image

Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.

Provided by By Cheri Liefeld

Categories     Dessert

Time 3h50m

Yield 24

Number Of Ingredients 14

1 Betty Crocker™ Super Moist™ vanilla cake mix
3 eggs
1 cup water
1/2 cup canola oil
1 cup boiling water
1 box (4-serving size) orange-flavored gelatin
1 cup cold water
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 box (4-serving size) Jell-O™ orange-flavored gelatin
1 cup milk
2 tablespoons orange juice
1 container (8 oz) frozen whipped topping, thawed
Additional whipped topping
Grated orange peel

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
  • In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g

ORANGE CREAM CAKE I



Orange Cream Cake I image

Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.

Provided by Star Pooley and KC

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 4h30m

Yield 18

Number Of Ingredients 6

1 (18.25 ounce) package orange cake mix
2 (3 ounce) packages orange flavored Jell-O® mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
  • In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
  • Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 38.8 g, Cholesterol 1.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 307.6 mg, Sugar 28 g

CREAMY ORANGE CAKE



Creamy Orange Cake image

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

Provided by Bea Gassman

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 2h20m

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
  • In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  • In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g

ORANGE CREAM CAKE



Orange Cream Cake image

Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 12

1 package lemon cake mix (regular size)
1 envelope unsweetened orange Kool-Aid mix
1 cup water
3 eggs
1/3 cup vegetable oil
2 packages (3 ounces each) orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 pacakge (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.

Nutrition Facts :

Tips:

  • Use the right cake mix. For this recipe, a white or yellow cake mix will work best.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Let the cake cool completely. This will help the cake to absorb the orange juice mixture evenly.
  • Use fresh orange juice. Fresh orange juice will give the cake the best flavor.
  • Don't skimp on the pudding. The pudding mixture is what gives the cake its creamy texture.
  • Chill the cake before serving. Chilling the cake will help the flavors to develop and the cake to set properly.

Conclusion:

Orange Cream Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, creamy pudding filling, and tangy orange flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Orange Cream Poke Cake a try. You won't be disappointed!

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