Best 4 Orange Cream Milk Punch Recipes

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Indulge in the delightful Orange Cream Milk Punch, a luscious treat that combines citrusy zest, creamy richness, and a hint of spice. This versatile recipe offers three variations to tantalize your taste buds. The classic Orange Cream Milk Punch captivates with its perfect balance of sweet and tangy flavors, while the Spiced Orange Cream Milk Punch adds a touch of warmth with aromatic spices. For a boozy twist, try the Orange Cream Milk Punch with Bourbon, where the smooth bourbon enhances the citrus and cream flavors. Each variation promises a unique taste experience, making this punch the perfect companion for celebrations, gatherings, or simply a relaxing evening treat.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CREAM MILK PUNCH



Orange Cream Milk Punch image

Excellent for kids parties!

Provided by Bea Gassman

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 24

Number Of Ingredients 4

1 quart vanilla ice cream
2 pints orange sherbet
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 quart cold milk

Steps:

  • Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.

Nutrition Facts : Calories 72.7 calories, Carbohydrate 9.2 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 36.5 mg, Sugar 6.6 g

ORANGE DREAM PUNCH



Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

  • Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

WITCH'S BREW ORANGE CREAM PUNCH



Witch's Brew Orange Cream Punch image

No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!

Provided by Chef mariajane

Categories     Punch Beverage

Time 5m

Yield 16 1-cup servings

Number Of Ingredients 4

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (1 1/3 liter) can pineapple juice
1 (2 liter) bottle orange soda, chilled
Orange sherbet (optional)

Steps:

  • In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
  • Top with sherbet and serve over ice if desired.
  • Refrigerate leftovers.
  • TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

ORANGE CREAM PUNCH



Orange Cream Punch image

I had to share! I LOVE anything that tastes like a 50/50 ice cream bar! This was a BHG recipe. I tweaked it to suit me. I added the vanilla ice cream and the orange slices. Enjoy! Note: Photo borrowed from internet.

Provided by Christine Whisenhunt @cwhisenhunt

Categories     Punches

Number Of Ingredients 7

1 can(s) (14 oz.) sweetened condensed milk
1 can(s) (12 oz.) frozen orange juice concentrate, thawed
2 liter(s) club soda or ginger ale, chilled
- orange sherbet
- vanilla ice cream
- orange food coloring, optional
- orange slices

Steps:

  • 1. In a punch bowl, combine the sweetened condensed milk and orange juice concentrate first. Add food coloring, if desired. Add the club soda or ginger ale. Top with scoops of orange sherbet and vanilla ice cream. Decorate with slices of orange. Serve immediately.

Tips:

  • Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your orange cream milk punch. Use fresh oranges, cream, and milk, and make sure your rum is of good quality.
  • Grate the orange zest finely: Finely grated orange zest will release more flavor into your milk punch.
  • Let the milk punch steep for at least 4 hours: The longer you let the milk punch steep, the more flavorful it will be. You can steep it for up to 24 hours, if desired.
  • Strain the milk punch through a fine-mesh sieve: Straining the milk punch will remove any solids, such as orange zest or pulp.
  • Serve the milk punch chilled: Milk punch is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving, or you can make it ahead of time and chill it for up to 3 days.

Conclusion:

Orange cream milk punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, tart, or somewhere in between, there is an orange cream milk punch recipe out there for you. So next time you are looking for a delicious and unique cocktail to enjoy, give orange cream milk punch a try.

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