Indulge in a delightful culinary journey with our curated collection of orange cream French toast recipes. From classic preparations to creative twists, these recipes promise a symphony of flavors that will tantalize your taste buds. Whether you prefer a simple yet satisfying breakfast or a decadent brunch treat, our recipes cater to every palate.
Embark on a culinary adventure with our classic orange cream French toast recipe, a timeless delight that combines the zesty tang of oranges with the creamy richness of a custard base. For those seeking a touch of elegance, our Grand Marnier French toast elevates the classic with a hint of orange liqueur, adding a sophisticated dimension to this beloved dish.
For those with a sweet tooth, our orange cream stuffed French toast is an absolute must-try. This delectable creation encases a creamy orange filling within pillowy French toast, creating a burst of citrusy sweetness with every bite. And if you're seeking a healthier alternative, our orange cream overnight French toast offers a guilt-free indulgence, with a preparation process that allows the flavors to meld overnight, resulting in a symphony of citrusy goodness.
Our orange cream French toast casserole is a perfect choice for feeding a crowd. Layers of orange-infused bread, creamy custard, and a crispy topping come together in this crowd-pleasing dish. And for a delightful twist, our orange cream pancakes offer a fluffy alternative, combining the zesty flavors of orange with the comforting warmth of pancakes.
No matter your preference, our collection of orange cream French toast recipes promises an unforgettable culinary experience. From classic preparations to creative variations, these recipes are sure to become favorites in your kitchen. So gather your ingredients, fire up the stove, and let's embark on a culinary journey filled with citrusy delights.
EASY BLUEBERRIES AND CREAM FRENCH TOAST SANDWICH WITH ORANGE MAPLE SYRUP
Fresh blueberries and cream cheese sandwiched between two slices of bread, topped off with homemade orange maple syrup.
Provided by Sarah
Categories Breakfast and Brunch French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring the red wine, orange juice, and orange zest to a boil in a small saucepan; reduce heat to medium-low and cook for 5 minutes. Pour in the maple syrup and crushed red pepper flakes. Continue cooking 5 minutes more; reduce heat to warm and keep the syrup hot.
- Meanwhile, spread one side of each slice of bread with the softened cream cheese. Press the blueberries into the cream cheese and sandwich two pieces of bread together with the cream cheese on the inside to form the sandwiches; set aside. Beat the eggs in a mixing bowl; whisk in the milk until smooth.
- Melt the butter in a large skillet over medium heat. Dip the sandwiches into the egg mixture allowing the egg to soak into the bread; allow excess egg to drip off. Cook the sandwiches in the hot butter until golden brown on both sides and the bread is no longer soggy, about 5 minutes per side. Serve with the hot orange maple syrup.
Nutrition Facts : Calories 565.4 calories, Carbohydrate 58.4 g, Cholesterol 250 mg, Fat 29.1 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 15.9 g, Sodium 518.7 mg, Sugar 32.5 g
ORANGE CREAM CHEESE-STUFFED FRENCH TOAST
Make and share this Orange Cream Cheese-Stuffed French Toast recipe from Food.com.
Provided by Meryl
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Place baking sheet in oven.
- Cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread.
- Mix cream cheese and marmalade together.
- Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket.
- Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg together in a pie plate.
- Dip 4 stuffed bread slices into egg mixture, thoroughly coating them.
- Over medium heat, melt 1 Tablespoon butter in large, nonstick skillet, then add the 4 bread slices.
- Cook until golden brown, about 2 minutes per side.
- Place on baking sheet, and keep in oven until ready to serve.
- Repeat procedure for the remaining 4 slices.
- Serve with orange syrup.
ORANGE-CREAM FRENCH TOAST
Steps:
- In a large bowl, beat the eggs, orange juice, cream, sugar, orange zest, vanilla and salt. Dip the bread in egg mixture, coating each side. Place in a greased 13x9-in. baking dish. Pour remaining egg mixture over the bread. Cover and refrigerate overnight. , In a large skillet, melt butter; add bread. Cook until golden brown on each side and cooked through. , Meanwhile, in a small bowl, beat orange butter ingredients in a small bowl until blended. Serve with French toast.
Nutrition Facts :
Tips:
- Use a good quality bread: A sturdy bread like brioche or challah will hold up better to the custard mixture and won't get soggy.
- Don't overcrowd the pan: Cook the French toast in batches if necessary to avoid overcrowding the pan. This will help the French toast cook evenly and prevent it from becoming soggy.
- Cook the French toast over medium heat: Cooking the French toast over medium heat will help it cook evenly and prevent it from burning.
- Flip the French toast only once: Flipping the French toast too often can break it up. Flip it only once, when the bottom is golden brown and the top is starting to bubble.
- Serve the French toast immediately: French toast is best served immediately, while it's still hot and crispy.
Conclusion:
Orange cream French toast is a delicious and easy-to-make breakfast or brunch dish. With its orange-flavored custard coating and creamy orange sauce, it's sure to be a hit with everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give orange cream French toast a try!
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