Best 6 Orange Cream Floats Recipes
Indulge in the delightful symphony of citrus and cream with our refreshing Orange Cream Floats. These classic treats are elevated with the perfect balance of sweet orange soda, creamy vanilla ice cream, and a hint of citrus zest. Dive into this collection of three enticing recipes that cater to various dietary preferences. Discover the original Orange Cream Float, a timeless classic that embodies the essence of this iconic beverage. For a vegan-friendly twist, explore the Orange Cream Float (Vegan), where coconut milk and dairy-free ice cream create a luscious, plant-based alternative. Lastly, embark on a culinary adventure with the Orange Cream Float (Boozy), where a splash of orange liqueur adds a sophisticated touch, transforming this classic into an elegant cocktail. Each recipe promises a unique taste experience, offering a burst of citrusy sweetness, creamy richness, and the sheer joy of a fizzy, refreshing treat.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CREAMSICLE FLOAT
This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one float
Number Of Ingredients 4
Steps:
- Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
- Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.
ORANGE FLOATS RECIPE
Steps:
- Add 2 scoops of ice cream to glasses.
- Slowly pour orange soda over ice cream. Add more soda after the fizz recedes, if desired.
- Garnish with optional toppings if desired.
- Serve immediately with a spoon or straw.
Nutrition Facts : Calories 343 kcal, Carbohydrate 49 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 123 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 5 g, ServingSize 1 serving
CREAMY ORANGE FLOAT
Steps:
- Add the ice cream to a large glass and top with some orange soda and whipped cream.
ORANGE CREAM FLOATS
From Pillsbury. Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temp before scooping it into the glasses. Just before serving, top with the ginger ale.
Provided by bcfdwife
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
- For each serving, scoop heaping 1/2 c ice cream mixture into 16 oz glass. Pour about 1 c ginger ale over top of each.
Nutrition Facts : Calories 272.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.4, Sodium 76, Carbohydrate 49.1, Fiber 0.7, Sugar 47, Protein 3.1
BLOOD ORANGE-CHAMPAGNE ICE CREAM FLOAT
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Provided by Tom Parker Bowles
Categories HarperCollins Dessert Frozen Dessert Cocktail Orange Champagne Vermouth Liqueur
Yield Makes 1 float
Number Of Ingredients 7
Steps:
- Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
- Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.
ORANGE CREAM HALLOWEEN FLOATS
In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
- For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 48 g, TransFat 0 g
Tips:
- For a richer flavor, use fresh oranges instead of orange juice. If using fresh oranges, zest them before juicing to add extra flavor to the cream soda.
- Chill all of your ingredients before making the floats. This will help keep them cold and fizzy.
- Use a tall glass for your floats. This will give you plenty of room for the orange cream soda and ice cream.
- Add a scoop of vanilla ice cream to each glass. You can also use other flavors of ice cream, such as chocolate or strawberry.
- Pour the orange cream soda over the ice cream. Fill the glass almost to the top.
- Top the float with whipped cream. You can also add a cherry or an orange slice for garnish.
- Serve the floats immediately. The ice cream will start to melt, so it's best to enjoy them right away.
Conclusion:
Orange cream floats are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet and fizzy treat, give orange cream floats a try. You won't be disappointed!
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