Best 5 Orange Cream Chiller Recipes
Indulge in the refreshing and creamy delight of the Orange Cream Chiller, a captivating beverage that tantalizes the taste buds with its perfect blend of tangy oranges, luscious vanilla, and a hint of zesty lemon. This delectable drink is a symphony of flavors, striking a harmonious balance between sweetness and acidity, leaving you feeling invigorated and satisfied. Whether you're seeking a delightful treat to cool down on a hot summer day or a refreshing accompaniment to your favorite meal, the Orange Cream Chiller is sure to hit the spot. With its vibrant orange hue and creamy texture, this chiller is a feast for the eyes and the palate, promising an unforgettable sensory experience. Dive into the world of citrusy goodness and discover the secrets behind this irresistible drink, along with variations that cater to diverse preferences, dietary restrictions, and special occasions, all waiting to be explored within this comprehensive guide to the Orange Cream Chiller.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE CREAM CHILLER
This drink will take you back to your childhood with the wonderful orange and vanilla flavors of the Creamsicle frozen treat.
Provided by Allrecipes Member
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a tall serving glass. Add ice, as desired. Serve immediately.n
Nutrition Facts : Calories 96.5 calories, Carbohydrate 18.6 g, Cholesterol 2.4 mg, Fat 3 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 20.8 mg, Sugar 8.4 g
COOL 'N EASY ORANGE REFRIGERATOR PIE
Want cool and easy-and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ORANGE CHANTILLY CREAM
Mom first tried this recipe from a French cookbook many years ago. She decorated the top of each light fluffy dessert cup with a slice of fresh orange from our trees! Everyone loved it. -Kerry Sullivan, Maitland, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving.
Nutrition Facts : Calories 418 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.
ORANGE CREAM CHILLER
This drink will take you back to your childhood with the wonderful orange and vanilla flavors of the Creamsicle frozen treat.
Provided by Allrecipes Member
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a tall serving glass. Add ice, as desired. Serve immediately.n
Nutrition Facts : Calories 96.5 calories, Carbohydrate 18.6 g, Cholesterol 2.4 mg, Fat 3 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 20.8 mg, Sugar 8.4 g
Tips:
- Use ripe oranges: The riper the oranges, the sweeter and more flavorful the Orange Cream Chiller will be.
- Chill the oranges before juicing: This will help to extract more juice and make the Orange Cream Chiller more refreshing.
- Use a blender: A blender is the best way to achieve a smooth and creamy Orange Cream Chiller. If you don't have a blender, you can also use a food processor or an immersion blender.
- Add ice cubes: Ice cubes will help to make the Orange Cream Chiller more slushy and refreshing.
- Garnish with orange slices: Orange slices will add a pop of color and flavor to the Orange Cream Chiller.
Conclusion:
The Orange Cream Chiller is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy breakfast smoothie or a sweet treat, the Orange Cream Chiller is a great choice. So next time you are looking for a refreshing drink, give the Orange Cream Chiller a try!
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