Best 2 Orange Cream Cheesecake Recipes

Indulge in a culinary delight with our tantalizing Orange Cream Cheesecake, a harmonious blend of zesty citrus and creamy indulgence. This delectable dessert features a graham cracker crust, a luscious filling made with fresh oranges, cream cheese, and a hint of tangy sour cream, all enveloped in a velvety whipped cream topping. If you're a fan of classic cheesecakes with a refreshing twist, this Orange Cream Cheesecake is sure to satisfy your cravings. Additionally, discover variations of this classic dessert with our No-Bake Orange Creamsicle Cheesecake, a delightful no-bake option, and our Orange Creamsicle Cheesecake Bars, perfect for sharing with friends and family. Embark on a culinary adventure and treat yourself to the vibrant flavors of orange and cream in these delightful cheesecake creations.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CREAM CHEESECAKE

Orange Cream Cheesecake image

I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 20

Ingredients

2 cups graham cracker crumbs
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
1/2 cup butter, melted
FILLING:
1 package (3 ounces) orange gelatin
3 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 can (5 ounces) evaporated milk
1/3 cup thawed orange juice concentrate
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 envelope unflavored gelatin
2 tablespoons cold water
2 tablespoons boiling water
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
2 cups whipped topping
1/4 cup sugar
Citrus fruits and lemon balm, optional

Steps:

In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes., Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, orange juice concentrate, lemon juice and vanilla. Beat on medium-high speed 2 minutes longer., In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into the room-temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust., For topping, in a large bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Remove sides of pan. Garnish with fruit and lemon balm if desired.

Nutrition Facts : Calories 433 calories, Fat 22g fat (15g saturated fat), Cholesterol 45mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE CREAM CHEESECAKE

Orange Cream Cheesecake image

This is one that my sister in law makes all the time. It is so very light and creamy. Everyone loves it. Best of all no baking involved. Yay

Provided by donna morales

Categories Fruit Desserts

Number Of Ingredients 17

Ingredients

FOR THE CRUST
2 c graham cracker crumbs
1 tsp ground cinnamon
1 tsp grated orange peel
1/2 c melted butter
FOR THE FILLING
1 pkg orange gelatin (3 oz. size)
3 pkg cream cheese, softened (8 oz. size)
1 1/4 c granulated sugar
1 can(s) evaporated milk (5 oz. size)
1 tsp lemon juice
1/3 c orange juice concentrate
1 tsp pure vanilla extract
8 oz whipped cream topping, thawed
FOR THE TOPPING
2 c whipped topping
1/4 c granulated sugar

Steps:

1. Combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10" springform pan. Refrigerate for at least 30 minutes. Prepare gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, about 80 minutes. Meanwhile, in a mixing bowl, beat cream cheese and sugar for 2 minutes. Gradually bet in milk and lemon juice. Beat on medium high speed 2 minutes longer. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. Fold in whipped topping. Pour over prepared crust. In a mixing bowl, beat whipped topping and sugar. Beat in refrigerated gelatin, (mixture will be thin). Chill for 30 minutes. Gently spoon over filling. Refrigerate for 8 hours or overnight. Can garnish with orange peel strips is desired.

Tips:

Use high-quality ingredients: Fresh oranges, cream cheese, and butter will give your cheesecake the best flavor.
Make sure the cream cheese is softened: This will help it mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter: Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving: This will help it set properly.

Conclusion:

This orange cream cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite toppings. So next time you are looking for a special dessert, give this orange cream cheesecake a try.